GLAZED SQUASH RINGS
A simple and easy way to fix acorn squash that will add some fun to your table. I first discovered this back in a 2002 issue of TOH -- no author was given unfortunately, but we continue to enjoy it year after year.
Provided by Breezytoo
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut squash into 1/2 inch slices; discard seeds. In a large roasting pan, layer squash rings and add hot water to the depth of 1/4 inch. Cover and bake at 350* for 20 minutes. Transfer each ring to an ungreased 15-inchX10 inchX1 inch baking pan. In small bowl mix corn syrup and orange juice. Brush over squash. Bake uncovered, at 350* for 30-40 minutes or until tender, basting every 10 minutes.
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Harold Waldrop
[email protected]These squash rings were a bit too sweet for my taste, but they were still good. I think I would try using less brown sugar next time.
Byusa Arnaud
[email protected]I've made this recipe several times now and it's always a hit. The glaze is so flavorful and the squash is always cooked perfectly. I highly recommend this recipe!
Natalie Berritt
[email protected]These glazed squash rings were easy to make and they tasted great! I will definitely be making them again.
Issa Folorunsho, Muhyideen
[email protected]I made these squash rings for my family and they loved them! The glaze was perfect and the squash was cooked perfectly. I will definitely be making this recipe again.
Yash Gill
[email protected]These squash rings were a disaster! The glaze was too runny and the squash was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
MD SURUJ JAMAN
[email protected]These glazed squash rings were a bit too sweet for my taste, but they were still good. I think I would try using less brown sugar next time.
Ricardo Edwards
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The squash rings were crispy on the outside and tender on the inside, and the glaze was amazing. I will definitely be making this again.
Zain Zain
[email protected]These squash rings were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Paz Nativ
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the squash is always cooked to perfection. I highly recommend this recipe!
Frempong Samuel
[email protected]These glazed squash rings were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The glaze was sweet and tangy, and the squash was tender and flavorful. I will definitely be making this recipe again.