GLAZED SQUASH
Thanksgiving wouldn't be complete without a squash or sweet-potato dish, and this one is simple and delicious.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Line two rimmed baking sheets with aluminum foil, and brush with oil.
- Lay squash pieces on baking sheets. Season with salt and pepper; sprinkle squashes evenly with half the sugar. Roast until sugar has melted, about 5 minutes.
- Remove baking sheets from oven. Using tongs, turn over pieces. Season with salt and pepper; sprinkle evenly with remaining sugar. Roast until tender, about 20 minutes.
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Safyulla Khan
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
EL HOUSSINE TAOUSSI
[email protected]This recipe is a great way to get your kids to eat their vegetables. The glaze is so sweet and flavorful that they'll forget that they're eating squash.
GBURGS
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it without any complaints.
B A SHAFI CHY
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Ruben Corchado
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The glaze was so good that it made the squash taste amazing.
John Njihia
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this recipe was the perfect solution.
Yousef El Hamad
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Onyebuchi Praise Chiamaka
[email protected]This recipe is a great way to showcase the natural flavors of squash. The glaze is light and delicate, and it doesn't overpower the squash.
forever Tink
[email protected]I love the combination of flavors in this dish. The sweetness of the squash pairs perfectly with the savory glaze.
Otaku Milo
[email protected]I've made this recipe several times, and it's always a hit. It's one of my go-to recipes for Thanksgiving dinner.
Sea Mass
[email protected]This recipe is a great way to get your kids to eat their vegetables. The glaze is so sweet and flavorful that they'll forget that they're eating squash.
Ashley Halling
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it without any complaints.
Justin Ramjattan
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
funsco collections
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The glaze was so good that it made the squash taste amazing.
Nabulime Getrude
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this recipe was the perfect solution.
Amber Speaks
[email protected]The glaze on this squash was absolutely divine. It was so rich and flavorful, and it really complemented the natural sweetness of the squash.
Krys Weddington
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Gerald Walker
[email protected]This glazed squash recipe was a hit at our Thanksgiving dinner! The squash was perfectly tender and flavorful, and the glaze was the perfect balance of sweet and savory.