GLAZED SPIRAL-CUT HAM
Brush a spiral ham with a sweet and tangy apricot glaze, and serve it with a quick sauce made from pan drippings.
Provided by Food Network Kitchen
Time 1h45m
Yield 8-10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil.
- Put the ham cut-side down on the foil and scatter the onion pieces around it. Cover the ham loosely with foil and bake for 30 minutes.
- Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.
- After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
- Pour the pan juices into a medium skillet. Add the broth and bring to a boil over high heat. Mix the butter and flour together in a small bowl until you form a paste. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. Serve the ham with the sauce.
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Nicolas Cassie
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it took me a long time to make. The ham was good, but I don't think it was worth all the effort.
Niroj Suhang
[email protected]This ham was a bit too sweet for my taste, but it was still very good. The glaze was easy to make and the meat was cooked perfectly. I would recommend reducing the amount of brown sugar in the glaze next time.
Shannalee Sanderson
[email protected]I've made this ham several times now and it's always a hit. The glaze is so flavorful and the meat is always tender and juicy. I highly recommend this recipe!
Lindani Maphumulo
[email protected]This ham was amazing! It was so tender and juicy, and the glaze was perfect. I would definitely make this again.
Shiannah Hicks
[email protected]This ham was a bit dry, but the glaze was very good. I would recommend cooking it for a shorter amount of time next time.
Mirza Rahman
[email protected]This ham was delicious! I especially liked the spiral cut, which made it so easy to serve. I would definitely make this again.
Happy Waybow
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and it took me a long time to make. The ham was good, but I don't think it was worth all the effort.
Sayim Reza
[email protected]This ham was a bit too sweet for my taste, but it was still very good. The glaze was easy to make and the meat was cooked perfectly. I would recommend reducing the amount of brown sugar in the glaze next time.
Namaste Np
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is so flavorful and the meat is always tender and juicy. I highly recommend this recipe!
Rai Tashtika
[email protected]This ham was amazing! The glaze was perfect and the meat was so juicy. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Hamza
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The glaze was delicious and the meat was so tender. I especially liked the spiral cut, which made it so easy to serve.
Hassan Fadumaahmed6
[email protected]This ham was a hit at my holiday dinner! The glaze was perfectly sweet and tangy, and the spiral cut made it so easy to carve. I'll definitely be making this again next year.