GLAZED SPICED PUMPKIN BARS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes. Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan. Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour. In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows. You can store bars for up to two months in your freezer. Layer bars with waxed paper and tightly cover in freezer containers.
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Philip Otoo (Videos)
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a good make-ahead dessert.
Muhammad Faheem
[email protected]I've made these bars several times and they're always a hit. They're moist, flavorful, and the glaze is the perfect finishing touch.
BAD Ramzan
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I highly recommend them.
I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]I made these bars for a potluck and they were a big hit. Everyone asked for the recipe.
Kiara Cordero
[email protected]These bars are perfect for fall. They're warm and comforting, and the glaze is the perfect finishing touch.
EBI VARGHESE
[email protected]I used a gluten-free flour blend and these bars turned out great!
Aini
[email protected]I added some chopped nuts to the batter for a little extra crunch.
Daniyah cannon
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a good make-ahead dessert.
Saim Usman
[email protected]I followed the recipe exactly but my bars turned out dry. I'm not sure what I did wrong.
Samantha Hamilton
[email protected]These bars were a bit too sweet for my taste but my kids loved them.
Imad Ullah Official
[email protected]I'm not a huge fan of pumpkin but these bars were surprisingly good. The glaze is what really makes them.
BLUNT3D
[email protected]These bars are so easy to make and they taste delicious! I will definitely be making them again.
MD Jisun
[email protected]I made these bars for a Halloween party and they were a huge success! Everyone loved them.
Boateng Boat
[email protected]These pumpkin bars were a hit with my family! They're moist, flavorful, and the glaze is the perfect finishing touch.