GLAZED SPICED PUMPKIN BARS
Pair the great taste of pumpkin with Fiber One® original bran cereal in a spicy dessert bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
- Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
- Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 14 g, TransFat 0 g
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Michel Sanders
[email protected]These bars were so easy to make and they turned out perfect! I'll definitely be making them again.
Javed Miah
[email protected]I'm not sure what I did wrong, but my bars turned out really dry.
Martin Sakanya
[email protected]These bars were delicious! I'll definitely be making them again this fall.
Heather Quinnan
[email protected]I made these bars for Thanksgiving and they were a huge hit! Everyone loved them.
Diane
[email protected]These bars were a little too sweet for my taste, but they were still good.
Youth Dreammer
[email protected]I've never been a fan of pumpkin desserts, but these bars changed my mind! They were so good.
Bristy Rahman
[email protected]These bars were amazing! I made them for a party and they were gone in minutes.
Devraj Giri
[email protected]I'm not sure what I did wrong, but my bars turned out really dense.
Razvan taimoor
[email protected]These bars were a little dry for my taste, but the flavor was good.
Feroz Anyu
[email protected]I've made these bars several times and they're always a hit! They're the perfect fall dessert.
Mpho Mashao
[email protected]These bars were easy to make and turned out great! I'm not a huge fan of pumpkin, but I really enjoyed these.
Saibaj Ansari
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Dani Yal
[email protected]These bars were delicious! I'll definitely be making them again.
toya latrice ayers
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing!
Clara George
[email protected]These were a little too sweet for my taste, but they were still good.
masum billa
[email protected]So moist and flavorful! I added a little extra cinnamon and nutmeg to the batter and it was perfect.
Milki Kiwii
[email protected]These bars were easy to make and turned out great! I used a bundt pan instead of a 9x13 pan and it worked perfectly.
Reyan Ali
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were amazing! The glaze was the perfect finishing touch.
Riyad Hossan
[email protected]These pumpkin bars were a hit at my Thanksgiving potluck! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again next year!