GLAZED SPATCHCOCKED CHICKEN
A few pantry items inspired this recipe, which I've since made for small weeknight meals or for big parties. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring wine to a boil; cook 3-4 minutes or until wine is reduced by half. Stir in preserves and mustard. Reserve half the glaze for basting., Cut the chicken along each side of the backbone with shears. Remove the backbone. Turn the chicken breast side down, and press to flatten. Sprinkle with salt and pepper., Prepare grill for indirect medium heat. Place chicken on greased grill grate, skin-side down, covered, over direct heat 10-15 minutes or until nicely browned. Turn chicken and place over indirect heat until a thermometer reads 170°-175° in the thickest part of the thigh, brushing occasionally with reserved glaze mixture, about 30 minutes., Remove chicken from grill. Let stand 15 minutes before carving; serve with remaining glaze.
Nutrition Facts : Calories 437 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 458mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 34g protein.
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Ayana Ferrill
[email protected]This recipe is a must-try for any chicken lover. The chicken is juicy and flavorful, and the glaze is perfectly sweet and tangy. I will definitely be making this again.
Farhan Seddik
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit and the glaze is to die for. I highly recommend this recipe!
Sk Arnob
[email protected]I made this recipe for a potluck and it was a huge hit. The chicken was cooked perfectly and the glaze was delicious. Everyone loved it!
LUZINANTE
[email protected]This recipe is a great way to use up leftover chicken. The chicken is always moist and flavorful, and the glaze is perfect. I highly recommend this recipe!
Mon
[email protected]I love this recipe because it's so easy to make. The chicken is always juicy and flavorful, and the glaze is delicious. I highly recommend this recipe!
Puspa Anil
[email protected]This was my first time spatchcocking a chicken and it was surprisingly easy. The chicken cooked evenly and the glaze was perfect. I will definitely be making this again.
Gift Precillia
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Mehar sabir Ali
[email protected]This recipe is a must-try for any chicken lover. The chicken is juicy and flavorful, and the glaze is perfectly sweet and tangy. I will definitely be making this again.
eric boamah
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit and the glaze is to die for. I highly recommend this recipe!
Leonard Njoroge
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the glaze was delicious. Everyone loved it!
Fadi Sawaqed
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The glaze was delicious and the chicken was cooked evenly. I will definitely be making this again.
Merina Lama
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken, but I'm so glad I did! The chicken was so flavorful and juicy, and the glaze was perfect. I will definitely be making this again.
Ruban Mahabir
[email protected]This was my first time making spatchcocked chicken and it turned out great! The chicken was cooked evenly and the glaze was delicious. I will definitely be making this again.
Darlene Penno
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe!
charmaine joubert
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Ginny
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and moist, and the glaze was amazing. I'll definitely be making this again!
Hizi Bizi
[email protected]This glazed spatchcocked chicken was a hit with my family! The chicken was juicy and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.