GLAZED SMOKED PICNIC HAM
This is an old farm recipe that I learned from a friends mother in Upstate NY. Its winter comfort food rural farmhouse style. This is using a smoked picnic ham which is not only smoked but salted heavily to preserve it. The method used REALLY removes the salt from the ham reducing the sodium content dramatically for those...
Provided by Linda Kauppinen
Categories Roasts
Time 4h
Number Of Ingredients 10
Steps:
- 1. First of all remove the ham from the cheese cloth bag that it comes in. In a large stock pot, place your smoked picnic ham, 3 Tbsp ground mustard and fill pot with cold water to cover ham
- 2. Timing from the time water starts to boil, boil ham for 20 minutes and drain water completely. Repeat this process 2 more times. After 3rd drain allow to cool a bit to handle.
- 3. At this point you will want to remove the rind but leave a little fat layer. Score the ham once the rind is removed Sprinkle lightly with the ground cloves (if you dont have ground cloves you can press 1 whole clove into each diamond section)
- 4. Place the picnic in a covered roasting pan Bake in preheated oven at 350 F for 1 hour.
- 5. While the ham is roasting, prepare your glaze. Then quarter your onions then peel and cube your apples. Set aside.
- 6. After an hour of roasting remove ham from the oven. Put quartered onions and cubed apples in bottom of roasting pan. Now glaze your picnic using a brush and cover it well. Cover roasting pan and put back in the oven for another 30 minutes. Remove and glaze once again. Now you can pour and brush if you like depending on how thick you want the glaze. Put back in oven uncovered roasting for another 30 minutes. Remove from oven. Take Ham out of pan and put on platter allow to sit while you make gravy from the pan drippings. Once gravy is made you can slice the ham off the bone and serve. **Note** this gravy will tend to be a bit sweet but is very tasty.
- 7. This ham goes well with mashed potatoes, mashed rutabaga, all types of squash and fresh green beans.
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Atushar 725
[email protected]I've made this ham several times now, and it's always a favorite. The glaze is so flavorful, and the meat is always moist and tender. I highly recommend this recipe.
Janiway Janiway
[email protected]The glaze on this ham was incredible, and the meat was cooked perfectly. This is definitely a recipe I'll be making again and again.
Davonte Green
[email protected]This ham was a hit at my party! Everyone loved it, and I got so many compliments. I will definitely be making this again.
tnsyas
[email protected]This recipe is so easy to follow, and the ham turned out amazing. The glaze was perfectly sweet and tangy, and the meat was so moist and tender. I will definitely be making this again.
Malik Safwan
[email protected]I made this ham for my family's Christmas dinner, and it was a huge success. The ham was cooked perfectly, and the glaze was delicious. Everyone loved it!
Justina Oshama
[email protected]This ham was delicious! The glaze was perfect, and the meat was so moist and flavorful. I will definitely be making this again.
Wayne Jefferson
[email protected]I've made this ham several times now, and it's always a favorite. The glaze is so flavorful, and the meat is always moist and tender. I highly recommend this recipe.
Lusanda Shezi
[email protected]The glaze on this ham was incredible, and the meat was cooked perfectly. This is definitely a recipe I'll be making again and again.
Pat Mngadi
[email protected]This ham was a hit at my party! Everyone loved it, and I got so many compliments. I will definitely be making this again.
KenjLee
[email protected]I made this ham for Easter dinner, and it was a huge success. The meat was juicy and flavorful, and the glaze was perfectly sweet and tangy. I highly recommend this recipe.
Daniel Adjei Wadie
[email protected]This recipe is a winner! The ham was cooked to perfection, and the glaze was flavorful and delicious. I will definitely be making this again.
Khurram Shehzad
[email protected]This ham was amazing! The glaze was perfectly balanced, and the meat was so tender. I will definitely be making this again for my next party.
Douglas Keith
[email protected]I followed the recipe exactly, and the ham turned out perfectly. It was so moist and flavorful, and the glaze was just right. This is definitely a recipe I'll be making again and again.
Kashan Shoaib
[email protected]This recipe is a keeper! The ham was juicy and tender, and the glaze was delicious. My family loved it, and I will definitely be making it again.
Patrick Camera
[email protected]I've made this ham several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Jenny Edochie
[email protected]This glazed smoked picnic ham was a huge hit at our family gathering! The meat was moist and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again.