GLAZED SMOKED CHOPS WITH PEARS
My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. -Lynn Moretti, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from pan., In same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add wine, vinegar and honey; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes, stirring occasionally., Return chops to pan; top with pears. Transfer to oven; bake until pears are tender, 10-15 minutes.
Nutrition Facts : Calories 313 calories, Fat 4g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1056mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 22g protein.
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Essuman McJames
[email protected]I followed the recipe exactly and the chops turned out great. I would definitely recommend this recipe.
Kizer1 Kills
[email protected]These chops were a little dry, but the glaze was delicious.
OP Momin GAMING
[email protected]I'm not a big fan of pork chops, but these were really good. The glaze was the perfect combination of sweet and savory.
Allie Bugge
[email protected]This was a great recipe. The chops were juicy and flavorful, and the glaze was perfect.
Frey Frey
[email protected]These chops were amazing! The glaze was perfect and the pears added a nice touch of sweetness. I will definitely be making this dish again.
Badhon Das
[email protected]The glaze was a little too sweet for my taste, but the chops were cooked perfectly.
Keith Sweat
[email protected]I followed the recipe exactly and the chops turned out great. I would definitely recommend this recipe.
Douaa Bld
[email protected]These chops were a little dry, but the glaze was delicious.
SkylorSkip
[email protected]I'm not a big fan of pork chops, but these were really good. The glaze was the perfect combination of sweet and savory.
Md Shohel Ahmed
[email protected]This was an easy recipe to follow and the results were amazing. The chops were juicy and flavorful, and the glaze was perfect.
Rokia Akter
[email protected]The chops were cooked perfectly and the glaze was delicious. I loved the combination of flavors.
Nan Davis
[email protected]These chops were a hit! The glaze was sweet and tangy, and the pears added a nice touch of sweetness and crunch. I will definitely be making this dish again.