GLAZED SIRLOIN STEAKS

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Glazed Sirloin Steaks image

This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!

Provided by Cher Jewhurst

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs boneless sirloin steaks, cut about 1 inch thick
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 cup pure honey
1/2 cup maple syrup
1/2 cup apple cider or 1/2 cup juice
1/4 teaspoon pepper

Steps:

  • In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
  • Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
  • While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
  • Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.

Nutrition Facts : Calories 529.7, Fat 9.3, SaturatedFat 3.4, Cholesterol 136.1, Sodium 719.1, Carbohydrate 61.7, Fiber 0.2, Sugar 58.6, Protein 50.3

Ileladewa Ayomide
ileladewaayomide@gmail.com

This is one of my favorite steak recipes. The glaze is sweet and tangy, and the steak is always cooked to perfection.


Okebiyi Oluwaseyi
okebiyi@gmail.com

I've made this recipe several times for my family and they always love it. It's a great way to use up leftover steak.


sandra whitley
w75@hotmail.com

This recipe is perfect for a special occasion. The steak is tender and juicy, and the glaze is elegant and flavorful.


Mohamed Adham
mohamedadham@yahoo.com

I'm not sure what I did wrong, but my glaze didn't turn out right. It was too thick and didn't spread evenly over the steak.


kasthuri Uk
u.kasthuri@gmail.com

This recipe is a great way to jazz up a simple steak. The glaze is easy to make and adds a lot of flavor.


Lindelwa Ndzimandze
n.lindelwa@yahoo.com

I'm not a huge fan of steak, but this recipe changed my mind. The glaze is so flavorful and the steak was cooked perfectly.


nour khansa
khansa_n@aol.com

This recipe is definitely a winner! The steak was cooked to perfection and the glaze was incredible. I will definitely be making this again.


Shamshair Ali
ali-s@gmail.com

I followed the recipe exactly, but the steak didn't turn out as tender as I expected. I think I might have overcooked it.


md Junat
j2@hotmail.com

The steak was a little tough, but the glaze was really good.


Fahed Alkulany
alkulany@yahoo.com

I wasn't sure how the glaze would turn out, but it was absolutely delicious. It was the perfect combination of sweet and savory.


Wendesen
wendesen@yahoo.com

This recipe was easy to follow and the steak turned out delicious. I highly recommend it!


John Macleod
john_macleod@yahoo.com

I've made this glazed sirloin steak recipe several times, and it always turns out great. The steak is always tender and flavorful, and the glaze is the perfect finishing touch.


goatszboys_24 torres
t@hotmail.co.uk

This glazed sirloin steak recipe is a keeper! The glaze is sweet and tangy, and it pairs perfectly with the tender and juicy steak. I served it with roasted potatoes and green beans, and it was a hit with my family.


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