GLAZED SHRIMP WITH CITRUS RUM BUTTER SAUCE
This recipe actually was created by an accident. I thought I grabbed the honey but I grabbed the bottle of movie theater popcorn butter but it made it taste fantastic.
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. Whisk cornstarch with 2 tbsp. lime juice and set aside.
- 2. Heat honey, orange juice, remaining lime juice, rum, butter,garlic, and ginger over high heat until boiling. Add cornstarch mixture and let it thicken. Remove from heat.
- 3. Preheat broiler. Line a baking sheet with foil and place a rack on top. Arrange shrimp on rack and brush with sauce. Broil until opaque. Turn shrimp and brush with sauce. Broil until lightly browned. Top with cilantro and serve with remaining sauce as dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saad Arain
s-arain78@gmail.comThis recipe was a disaster. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Tasleem Khan
k88@hotmail.frI had a hard time finding citrus rum, so I used regular rum instead. The dish still turned out great, but I think it would have been even better with the citrus rum.
Andre Sanchez
sanchez61@gmail.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time.
kgomotso malefane
kgomotso-m37@hotmail.frI'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful that it made the shrimp taste amazing.
Raiza Shafiq
r@hotmail.co.ukThis dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
M's Art
ma@yahoo.comI love the pop of color that the citrus adds to this dish. It's a great way to brighten up a winter meal.
Ismael Ahmed
ahmed@yahoo.comThis recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marty Bowen
b.marty9@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy, but still impressive, meal.
Revice Nephembani
nephembani@yahoo.comI made this recipe for my family and they loved it. Even my picky kids ate it up.
Awais Gondal
g.a@hotmail.frThis dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Troy Loy
loy.troy@aol.comI was a bit skeptical about the citrus-rum-butter sauce, but it turned out to be amazing. The shrimp were cooked perfectly and the sauce was the perfect balance of sweet, tangy, and savory.
Mazlan Khan
k-m92@hotmail.comThis recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Bryan Bower
bower85@yahoo.comI love the combination of flavors in this dish. The sweetness of the glaze, the tanginess of the citrus, and the richness of the butter all come together perfectly.
Willie Bryant
b-w@yahoo.comThis glazed shrimp dish was a hit at my dinner party! The citrus-rum-butter sauce was incredibly flavorful and the shrimp were cooked to perfection.