GLAZED SHITAKE MUSHROOMS WITH BOK CHOY
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside. Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more. Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
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Yahyea Hussain
[email protected]I can't wait to try this recipe! It looks delicious.
Hls GoDx
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Tugume Edwi
[email protected]These mushrooms were amazing! I loved the glaze and the bok choy was a great addition.
Okpara Osita
[email protected]I'm not a big fan of mushrooms, but these were delicious! I will definitely be making them again.
Marie Smith
[email protected]These mushrooms were so flavorful and juicy! I loved the combination of flavors.
Glory Tesha
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Brittany Roy
[email protected]These mushrooms were delicious! I loved the glaze and the bok choy was a great addition.
Da Gr
[email protected]This dish was amazing! The mushrooms were so flavorful and the bok choy was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Anjum Sajad
[email protected]I made this dish for my family and they all loved it! The mushrooms were so juicy and flavorful, and the bok choy was a great addition. I will definitely be making this again.
Sorosh Azimi
[email protected]This was a delicious and easy dish to make. The mushrooms were tender and flavorful, and the bok choy was cooked perfectly. I will definitely be making this again.
WARISHA Khan
[email protected]I love this recipe! The mushrooms are so flavorful and the bok choy is a great addition. I've made it several times and it's always a hit.
Hawk600
[email protected]This dish was easy to make and turned out great! The mushrooms were perfectly glazed and the bok choy was cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Joshua Mullings
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The glaze was sweet and savory, and the bok choy was tender and flavorful. I will definitely be making this dish again.
Omotunde Atiba
[email protected]These glazed shiitake mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the bok choy was the perfect complement. I will definitely be making this dish again.