GLAZED SHALLOTS
Number Of Ingredients 7
Steps:
- Make sure all the shallots fit in a single layer in a large skillet, then pour in a cup of chicken stock, ½ cup dry white wine, 2 Tbsp. unsalted butter, 1 Tbsp. sugar, ½ tsp. kosher salt, and a few cranks of black pepper (white pepper if you want to be fancy). The liquid should mostly cover the shallots, but it's okay if they're not fully submerged. Bring to a boil over high heat, reduce to a simmer, and cook the shallots uncovered, shaking the skillet occasionally, until they're completely tender and nearly collapsed. This only takes about 10 to 15 minutes. Raise the heat to medium and cook shallots, shaking to turn, until they start to brown all over and are coated in a thick syrup, then stir another tablespoon of butter until melted. You really want to serve them hot, so don't try to make them in advance.
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Frost Account
[email protected]I highly recommend this recipe!
Kaniz Fatima
[email protected]These shallots are the perfect finishing touch to any dish.
Meekal moha
[email protected]I love the sweet and savory flavor of these shallots.
Md siddik Md Siddikhosan
[email protected]These shallots are delicious! I'll definitely be making them again.
Anmol Rai
[email protected]These shallots are a great way to add flavor to any dish. I highly recommend them.
Larue Laster
[email protected]I love the versatility of these shallots. I've used them on everything from salads to pizzas.
adnan hoshen
[email protected]These shallots are the perfect addition to any salad. They add a nice sweetness and crunch.
Deeplove Khatri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shallots are so flavorful.
Genno Gift Grace
[email protected]These shallots were a hit at my dinner party. Everyone loved the flavor.
Imms Kalla
[email protected]I love the sweet and savory flavor of these shallots. I'll definitely be making them again.
Kayser Ayman
[email protected]These shallots were easy to make and turned out great. I'll definitely be making them again.
Chittainga Boys
[email protected]I used these shallots on top of a pizza and they were the perfect finishing touch. They added a lot of flavor.
Nalweyiso Madina
[email protected]These shallots were a great addition to my salad. They added a nice sweetness and crunch.
Ian Earthly
[email protected]I've never had glazed shallots before, but these were delicious. I'll definitely be making them again.
Ernestina Ampomah
[email protected]These shallots are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Diamond Black
[email protected]I love this recipe! The shallots are so versatile. I've used them on everything from salads to pizzas. They're always a hit.
Kiaaa Thompson
[email protected]These shallots were easy to make and turned out great. I used them on top of a steak and they were the perfect finishing touch.
420 Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shallots are so flavorful and the glaze is perfect. I highly recommend this recipe!
The Traveler
[email protected]These shallots were delicious! I made them for a dinner party and they were a hit. Everyone loved the sweet and savory flavor. I will definitely be making them again.