GLAZED SHALLOTS
Steps:
- In a skillet just large enough to hold the shallots in a single layer, combine the shallots, wine, stock, sugar, salt and 2 tablespoons of the butter. Place over high heat, bring to a boil, lower to a simmer and cook, uncovered, until the liquid evaporates and the shallots are very tender, about 10 to 15 minutes.
- Raise heat to medium high and cook, shaking the pan frequently, until the shallots begin to brown and are coated with a thick syrup. Remove from heat and add the final tablespoon of butter, shaking the pan until it is melted and incorporated. Serve immediately.
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Zahirkhan Pardisi
[email protected]These shallots sound amazing. I'm definitely going to try this recipe.
Wakhi World
[email protected]I can't wait to try these shallots. They look so delicious.
Chad Carpenter
[email protected]These shallots are a great way to impress your guests.
ISH productions awan
[email protected]I love the way these shallots caramelize. They're so beautiful and delicious.
Mary Lynn Helmer
[email protected]These shallots are a great way to add a touch of sweetness to any dish.
DORCAS HABEEDAYMEE
[email protected]These shallots are so easy to make, even a novice cook can make them.
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[email protected]I love how versatile these shallots are. They can be used in so many different dishes.
Ajla Murataj
[email protected]These shallots are a great way to use up leftover shallots. They're also a great way to add a pop of flavor to any dish.
Usman Lak
[email protected]These shallots are perfect for a quick and easy side dish. They're also great for adding flavor to salads, sandwiches, and wraps.
WAKZY
[email protected]I've never been a big fan of shallots, but these glazed shallots have changed my mind. They're so delicious and versatile.
Lj Mate
[email protected]These shallots are so easy to make and they add a touch of elegance to any dish. I love serving them over roasted chicken or fish.
Pitah Mburu
[email protected]I made these shallots for a dinner party and they were a big hit! Everyone loved the unique flavor and the beautiful presentation.
Zeeshan Balouch
[email protected]These shallots were a hit! They caramelized beautifully and had a lovely sweet and tangy flavor. I served them over grilled salmon and they were the perfect complement.