GLAZED SHALLOTS
Forget about using shallots in a recipe. Eating them glazed is it's own side dish. Everyone who taste this, loves it. I don't know the cooking time.
Provided by Across the Ocean
Categories Onions
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the shallots.
- Melt 2 ounces margarine in heavy pot.
- Add the whole shallots.
- Sprinkle with sugar.
- Season to taste with salt and pepper.
- Fill pot with water just to cover shallots and cook over a medium-high heat until the water has completely evaporated, stirring occasionally with a wooden spoon.
Nutrition Facts : Calories 186.1, Fat 11.5, SaturatedFat 2, Sodium 145.7, Carbohydrate 20.1, Sugar 3.1, Protein 2.6
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Chigoville
[email protected]I can't wait to try this recipe!
Nabeela Riaz
[email protected]I would recommend this recipe to others.
JP Blake
[email protected]Overall, I thought the recipe was okay. I might try it again with some modifications.
Kevin Romans
[email protected]I think the shallots could have used a bit more seasoning.
Anser Girma
[email protected]I found the recipe to be a bit confusing.
Ziarul Ziarul
[email protected]The shallots were a bit too oily for my taste.
Wadi Fabrics
[email protected]These shallots were a hit at my dinner party.
Jerry Scott
[email protected]I'll definitely be making these shallots again.
Porcia Tanner
[email protected]Yum!
Mosaib Khan
[email protected]These shallots were the star of my dish! They were so flavorful and delicious.
Ashik Akhi f BD
[email protected]I didn't have any shallots on hand, so I used red onions instead. They worked just as well!
Pandhak1 Binod
[email protected]The shallots were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Azzie W
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these shallots perfectly.
Hameer Das
[email protected]These shallots turned out amazing! They were the perfect addition to my steak dinner. Thanks for sharing the recipe!