GLAZED SHALLOTS
Either roasted chicken or pork is a fine partner for this tangy-sweet side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high. Add shallots, and cook, stirring frequently, until lightly browned, about 5 minutes.
- Add 1 3/4 cups water, orange zest and juice, vinegar, and sugar; season with salt and pepper. Bring to a boil, and cook over medium heat until most of the liquid has evaporated, shallots are tender enough to be easily pierced with the tip of a knife, and liquid is syrupy, 35 to 40 minutes. (Raise heat to high for a few minutes if shallots are tender but not quite glazed.) Serve.
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Faburice Nidufashe
[email protected]I've made this recipe a few times now and it's always a hit. The shallots are so versatile and they can be used in so many different dishes.
Grayson Davis
[email protected]These shallots are the bomb! I love the way they caramelize and get all soft and sweet. I could eat them all day long.
Laquantay Tolbert
[email protected]I'm not sure what happened, but my shallots didn't turn out right. They were too sour.
RA RABBI
[email protected]These shallots were easy to make and they tasted great. I'll definitely be making them again.
SAD SPINEL
[email protected]These shallots are a great way to add some extra flavor to your dishes. I love using them in salads, pasta dishes, and even on top of pizza.
Raysa JannatunR
[email protected]I followed the recipe exactly and the shallots came out burnt. I'm not sure what I did wrong.
Torri Thurman
[email protected]These shallots are the perfect addition to any meal. They're sweet, savory, and have a little bit of crunch. I love them!
Johnson Lulu
[email protected]I've never made glazed shallots before, but this recipe was so easy to follow. The shallots turned out great and I can't wait to try them on different dishes.
Gjunera Ajrulovska
[email protected]These shallots were a bit too soft for my liking. I think I'll cook them for less time next time.
Mirza Shahzad
[email protected]I'm not a big fan of shallots, but I tried this recipe and I was pleasantly surprised. The shallots were really tasty and I'll definitely be making them again.
Zielin 555
[email protected]I made these shallots for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
David Morneau
[email protected]These shallots were a bit too sweet for my taste. I think I'll try using less sugar next time.
Karla Dallas
[email protected]I've made this recipe several times now and it's always a winner. The shallots are so easy to make and they add such a delicious flavor to any dish.
Yousuf Memon
[email protected]These shallots came out perfectly! They were caramelized and sweet, with a hint of tang from the vinegar. I served them over grilled pork chops and they were a hit. Thanks for the great recipe!