GLAZED SEA SCALLOPS WITH WILTED NAPA CABBAGE SLAW
Steps:
- In a small bowl, whisk together soy sauce, vinegar, sugar, 1 1/2 tablespoons olive oil, sesame oil, and salt and pepper to taste.
- In a bowl toss cabbage, carrot, and scallion with 2 tablespoons soy sauce mixture.
- Remove tough muscles from side of each scallop if necessary. Pat scallops dry with paper towels and season with salt and pepper. In a heavy non-stick skillet just large enough to hold scallops in one layer, heat remaining 1/2 tablespoon olive oil over moderately high heat until hot but not smoking and sauté scallops until golden and cooked through, about 2 minutes on each side. Transfer scallops to a bowl. Add remaining soy sauce mixture to skillet and boil until reduced to a glaze. Add glaze to scallops and toss to coat well. Keep scallops warm.
- Add slaw to skillet and cook over moderately high heat, stirring, just until cabbage is wilted, 1 to 2 minutes. Season slaw with salt and pepper.
- Serve slaw topped with scallops and garnished with scallion greens.
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Foyej Foyej22
[email protected]This was my first time making sea scallops and they turned out great! The glaze was flavorful and the slaw was a nice touch.
Himel Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are cooked perfectly and the slaw is delicious.
Md Ekram
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the slaw is a great way to add some extra flavor.
Okumu Ajinga
[email protected]This recipe is easy to follow and the results are amazing. The scallops are cooked perfectly and the slaw is a great way to add some extra flavor.
Aramco Forklift
[email protected]I made this dish for a special occasion and it was a huge success. The scallops were cooked perfectly and the slaw was a great addition.
alicia Jonsson
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked perfectly and the slaw is delicious.
Ahmad Hussain
[email protected]I love this recipe! The scallops are always cooked perfectly and the slaw is a great way to add some extra flavor.
Curniece McHenry
[email protected]This was my first time making sea scallops and they turned out great! The glaze was flavorful and the slaw was a nice touch.
Macy
[email protected]I've made this dish several times and it's always a favorite. The scallops are always cooked perfectly and the slaw is delicious.
Jafar Iqbal
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the slaw was a perfect complement.
FELISTUS K NAMAZUWO
[email protected]I made this dish for my family and they loved it! The scallops were tender and flavorful, and the slaw was a great addition.
Soma Chowdhury
[email protected]These glazed sea scallops were a hit at my dinner party! The scallops were cooked perfectly and the glaze was delicious. The Napa cabbage slaw was a great accompaniment and added a nice crunch to the dish.