GLAZED SAUSAGE BITES APPETIZER
"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.
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Taologos Gebriel
[email protected]This recipe looks easy and delicious. I can't wait to try it!
Beatrice Maluwa
[email protected]I'm going to try this recipe tonight. It looks delicious!
Jam Saleem
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Dinesh Joshi
[email protected]I'm not a huge fan of sausage, but these were actually really good. I would definitely make them again.
H M
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Netrapd dhungana
[email protected]These were a bit bland for my taste. I think I would add more spices next time.
Chantelle Indigo King
[email protected]These were delicious! I used ground turkey and they were still very flavorful. I will definitely be making these again.
Vasileios Oikonomou
[email protected]These are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tom Hughes
[email protected]I've made these several times and they are always a hit. I like to add a little bit of Dijon mustard to the glaze for a little bit of a kick.
Dominique Poggenpoel
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Gypsy Jane
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Danielle Kim
[email protected]I'm not a huge fan of sausage, but these were actually really good. I would definitely make them again.
Tadiwanashe Rudziva
[email protected]These were easy to make and tasted great! I would definitely recommend them.
tony kamau
[email protected]These were a bit bland for my taste. I think I would add more spices next time.
Sky Face
[email protected]These were delicious! I used ground turkey and they were still very flavorful. I will definitely be making these again.
Dewan Bhatti
[email protected]These are so easy to make and they are always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
oshaq Ali
[email protected]I've made these several times and they are always a crowd-pleaser. I like to add a little bit of brown sugar to the glaze for a sweeter flavor.
AFIL UDDIN
[email protected]These were a hit at my party! I made them with ground beef and they were so flavorful. I will definitely be making them again.