GLAZED SALMON WITH SPICED CARROTS
Number Of Ingredients 12
Steps:
- Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes. Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl. Brush the tops and sides of the salmon with the glaze. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Broil until the salmon is golden brown and just cooked through and the carrots are crisp-tender, 5 to 7 minutes. Whisk the remaining 1 tablespoon each olive oil and lime juice, the coriander, cumin, cinnamon, mint and almonds in a bowl. Add the carrots and toss to combine; season with salt and pepper. Serve the salmon with the carrots and lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mario Louis
l@gmail.comThis recipe is a must-try for any seafood lover.
Km. Mahfuz
mahfuzk53@gmail.comI'm definitely going to make this recipe again. It's a new favorite in our house.
Faith Ikechukwu
faith_ikechukwu@aol.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the carrots.
Lizeria Miller
miller@gmail.comI'm not a big fan of fish, but I loved this recipe. The salmon was so flavorful and the glaze was perfect.
Gulsher Detho
g@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Vivoy21 Mhh
mhh@gmail.comI served this dish with a side of roasted potatoes and it was perfect.
bryn mudanganyi
mudanganyi_b64@yahoo.comI added some chopped almonds to the glaze and it was amazing!
DJ Mojahid
m_dj45@gmail.comI'm allergic to salmon, so I made this recipe with tilapia instead. It turned out great!
Jack S
jack_s5@aol.comThis dish was too complicated to make. I don't recommend it.
Evelyn palicpic Orbillo
o.e49@yahoo.comThe carrots were a bit bland.
Sarah Addo
sarah@aol.comThe salmon was a bit dry, but the glaze was delicious.
Fahad Niazi
niazi@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
it'x Ali
ali_itx89@gmail.comI made this for dinner last night and it was a hit! My family loved the salmon and the carrots.
Hasan Chakwali
hasan-chakwali@hotmail.comThis dish was easy to make and turned out great! The salmon was flaky and the carrots were tender and flavorful.
Nkosana Ncube
n24@gmail.comI'm not usually a fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked perfectly.
Tula Clemont
t43@hotmail.comThis glazed salmon and spiced carrot dish was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a moist, tender interior. The glaze added a wonderful sweetness and tanginess, while the spiced carrots were a flavorful an