GLAZED SALMON WITH BRAISED FENNEL
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Braised Fennel:
- In a large Dutch oven over medium-high heat, add the butter. Add the fennel and sugar and cook for 3 to 4 minutes until the fennel caramelizes. Add the cider, stock and thyme. Cook until the fennel is tender and liquid is reduced, about 10 minutes Season the fennel with salt and pepper, to taste. Add the parsley and mix well. Remove from the heat and cover.
- Glaze:
- In a small saucepan, add the cider, cayenne and brown sugar and cook over medium heat until 1/2 cup of liquid remains. Set aside.
- Salmon:
- In a large saute pan over medium-high heat, add the oil. Season the salmon fillets with salt and pepper, to taste, and sear for 4 minutes in the hot oil. Remove from the pan and put, seared side up, on a quarter sheet tray with a rack. Spoon the glaze over the top of each fillet and bake until cooked through, about 4 minutes. Remove from the oven to a serving platter and serve with the braised fennel alongside.
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Siddharth Chaurasiya
[email protected]This recipe was a hit! The salmon was cooked perfectly and the fennel was tender and flavorful. The glaze was also delicious. I will definitely be making this again.
Martha Makopo
[email protected]I thought this dish was just okay. The salmon was a bit dry and the fennel was not as flavorful as I had hoped. I think I'll try a different recipe next time.
Nomi Jatt
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the fennel was flavorful. I will definitely be making this again.
2Dreams
[email protected]I'm not a big fan of fennel, but I actually really enjoyed it in this dish. The sweetness of the glaze balanced out the bitterness of the fennel.
Ghulam Subhani
[email protected]This was a great recipe! The salmon was moist and flavorful, and the fennel was perfectly tender. The glaze was also delicious. I will definitely be making this again.
Mukasa Abubakar
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of maple syrup in the glaze next time.
Syed Tanjid
[email protected]I wasn't sure how the fennel would taste, but it was actually really good. It added a nice sweetness to the dish. The salmon was also cooked perfectly.
Elias Obasi
[email protected]This was a delicious and easy weeknight meal. The salmon was cooked perfectly and the fennel was a great accompaniment. I will definitely be making this again.
Marian Stan
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the salmon and the fennel. I will definitely be making this again.
Semina Brownell
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the fennel was tender and flavorful. The glaze was the perfect finishing touch. I served it with roasted potatoes and a side of steamed broccoli. My family loved it!
Binod Roka
[email protected]I thought this dish was just okay. The salmon was a bit dry and the fennel was not as flavorful as I had hoped. The glaze was also a bit too sweet for my taste. I think I'll try a different recipe next time.
ZED
[email protected]This was my first time cooking salmon and it turned out great! The glaze was easy to make and gave the salmon a beautiful golden brown color. The fennel was a nice touch and added a subtle sweetness to the dish. I will definitely be making this again
Urooj Afraz
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the fennel is so flavorful. I love the combination of the sweet glaze and the savory fennel. It's a great weeknight meal that's easy to make and
Amr ashraf
[email protected]This glazed salmon with braised fennel was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The fennel was also delicious, with a slightly sweet and anise-like flavor. The glaze added a touch