GLAZED SALMON SALAD
Honey and smoked paprika lend delightful flavors and a bright color to this beautiful dish. It's special feeling, but quick enough for weeknights, too. -Elizabeth Dehart, West Jordan, Utah
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place salmon in an 11x7-in. baking dish coated with cooking spray., In a small bowl, combine the oil, paprika, honey, garlic, salt, pepper and pepper flakes; brush over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Cut salmon into 1-in. pieces., In a large bowl, combine the spinach, carrot and onion. Divide among four serving plates; top with salmon. In a small bowl, combine the oil, vinegar, shallot and mustard; drizzle over salads. Serve immediately.
Nutrition Facts : Calories 362 calories, Fat 28g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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Zubair Jani
[email protected]This salad is delicious! I will definitely be making it again.
Hameed Mahar
[email protected]This salad is a great way to use up leftover salmon. I also like to add a handful of chopped walnuts for extra crunch.
Maybelin Flores
[email protected]I didn't have any capers on hand, so I used chopped pickles instead. They worked great!
Apu Ahmed
[email protected]The salmon was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time next time.
Bilal Malik
[email protected]I found that the glaze on the salmon was a bit too sweet for my taste. I would recommend using less sugar next time.
Marcellina De Arcos
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The salmon is cooked perfectly and the salad is delicious.
zjss jshsh
[email protected]I love the fact that this recipe is so versatile. You can use different types of vegetables in the salad, and you can also adjust the amount of glaze on the salmon depending on your taste.
Rajiv Tharu
[email protected]This salad is a great way to change up the way you eat salmon. It's also a great way to get your kids to eat more fish.
Gully SIDE
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover salmon.
Thomas White
[email protected]This salad is so delicious and refreshing. I love the combination of the sweet glaze on the salmon and the tangy dressing on the salad.
Umaer jutt
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it without any complaints.
Glory Bura
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep - just cook the salmon and vegetables ahead of time, and then assemble the salad when you're ready to eat.
Thomas Reoch
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The glaze gives the salmon a wonderful flavor, and the salad is a great way to balance out the richness of the fish.
Ameen burki Burki
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. The salmon is packed with nutrients, and the salad is full of fresh vegetables.
Erfan Omid
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were amazing - the salmon was cooked to perfection and the salad was delicious.
Gerardo Villatoro
[email protected]This glazed salmon salad is an absolute delight! The salmon is perfectly cooked, with a crispy skin and tender, flaky flesh. The glaze is sweet and tangy, and the salad is light and refreshing. I will definitely be making this again!