GLAZED SALMON FILLET
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. , Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down. , Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.
Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 170mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 23g protein.
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Geraldina Stoute
[email protected]This recipe is a great way to cook salmon. The glaze is flavorful and the salmon is cooked perfectly.
Jeremy Agyeman obeng
[email protected]The salmon was a bit bland, even with the glaze.
Abu Maruf
[email protected]Amazing! I'll definitely be making this again.
Thankgod Dania
[email protected]I would have liked the glaze to be a bit thicker, but overall this was a good recipe.
Yasir Youngking
[email protected]Meh.
Sara Martinez
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
black lion music
[email protected]Delicious! The glaze was the perfect balance of sweet and savory.
Bruno Silva
[email protected]I followed the recipe exactly, but my salmon was overcooked. I think I'll try cooking it for a shorter amount of time next time.
Jerry Kings
[email protected]Easy to follow recipe, and the salmon turned out great!
Mark Sheron
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked to perfection.
Ana Banana
[email protected]The salmon was a bit dry, but the glaze was tasty.
Miracle Blakey
[email protected]This glazed salmon fillet was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.