GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
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Delunda Johnson
[email protected]This recipe was a hit with my family! The rutabagas were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Sufyan Aslan
[email protected]I'm not a big fan of rutabagas, but this recipe changed my mind. The rutabagas were so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again!
Scarlett Davis
[email protected]This recipe is a keeper! The rutabagas were so delicious and the glaze was the perfect addition. I will definitely be making this again.
Johanna s Nangolo
[email protected]This was my first time cooking rutabagas and I'm so glad I tried this recipe. The rutabagas were so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again!
James Sesay
[email protected]I love rutabagas and this recipe is a great way to prepare them. The glaze is simple but delicious, and it really enhances the flavor of the rutabagas. I will definitely be making this again!
Colton Hussak
[email protected]This recipe was easy to follow and the results were delicious! The rutabagas were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Thomas Green
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The rutabagas were delicious and the glaze was the perfect addition. I will definitely be making this again.
Muhammad Shabeeh
[email protected]This was a great recipe! The rutabagas were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Frederick McFall
[email protected]I made this for my family and they loved it! The rutabagas were so soft and delicious, and the glaze was the perfect complement. I will definitely be making this again.
Muavia Sajjad
[email protected]This recipe was amazing! The rutabagas were perfectly tender and flavorful. The glaze was the perfect finishing touch, adding a touch of sweetness and crunch. I will definitely be making this again!