GLAZED RUTABAGA & APRICOTS
Make and share this Glazed Rutabaga & Apricots recipe from Food.com.
Provided by Jenny Sanders
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the prepared rutabaga in a small amount of water until just tender.
- Drain well.
- Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
- Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.
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Isabell Wilson
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The glazed rutabaga and apricots are a delicious and unique side dish that is sure to impress.
Dinesh Mukhiya
[email protected]This recipe is a great way to use up leftover apricots. I always have a few apricots left over after I make jam, and this is a great way to use them up.
MD razon Hossen
[email protected]I love the way the glaze caramelizes on the rutabaga and apricots. It's so delicious and addictive.
Lil Goated
[email protected]I'm always looking for new ways to cook rutabaga, and this recipe is a great addition to my repertoire. It's simple to make and always a hit with my family.
AT Anik
[email protected]This is a great recipe for a healthy side dish. The rutabaga is packed with nutrients, and the apricots add a touch of sweetness that makes it irresistible.
Matthew Oluwagbemide
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
Nadia Pandor
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Moses Waweru
[email protected]I love the combination of flavors in this dish. The sweet apricots and the slightly bitter rutabaga are a perfect match.
Sherri K
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the glazed rutabaga and apricots, and they didn't even realize they were eating a healthy vegetable.
Sumil Khan
[email protected]I'm not a big fan of rutabaga, but this recipe changed my mind. The glaze is amazing, and the apricots add a nice touch of sweetness.
AJ Jones
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Waligo Juma
[email protected]I love that this recipe is so versatile. I've made it with different types of fruit, and it's always delicious.
Douglas Kaimenyi
[email protected]The glaze is what really makes this dish. It's so flavorful and sticky, and it coats the rutabaga and apricots perfectly.
Zam Poul
[email protected]This was a hit at my dinner party! Everyone raved about the glazed rutabaga and apricots, and I'm definitely going to make it again soon.
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[email protected]I had never tried rutabaga before, but I'm so glad I did with this recipe! It's a great way to use up leftover rutabagas, and the apricots add a touch of sweetness that makes them irresistible.
New Science
[email protected]This recipe is a delightful blend of sweet and savory flavors. The glazed rutabaga and apricots complement each other perfectly, creating a dish that is both satisfying and unique.