GLAZED ROSEMARY PORK ROAST
For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze featuring rosemary, thyme and sage, its flavor is unbeatable. -Joyce Manier, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half. In a large skillet, brown roast in butter and oil on all sides. Transfer to a 4- or 5-qt. slow cooker., Add onion to the same skillet; cook and stir until tender. Stir in the brown sugar, herbs, orange zest, pepper and salt. Spread over pork. Combine jam and orange juice; pour over top. Add bay leaf., Cover and cook on low for 4 hours or until a thermometer reads 160°. Discard bay leaf.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 145mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.
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Lakmi Perera
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Mebawondun Samuel
[email protected]This recipe was a disaster! The pork was tough and overcooked, and the glaze was too sweet. I would not recommend this recipe.
gamermovies
[email protected]The pork was a little dry, but the glaze was amazing. I'll definitely be trying this recipe again, but I'll make sure to cook the pork for a shorter amount of time.
Zubair Afzal
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Sabrina Sumair
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfectly. The glaze is my favorite part.
Lil Dk
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Rocky Debnath
[email protected]Meh.
Hizbullah baloch
[email protected]This recipe was a disaster! The pork was tough and overcooked, and the glaze was too sweet. I would not recommend this recipe.
Mohmand VloGe
[email protected]The pork roast was a little dry, but the glaze was amazing. I'll definitely be trying this recipe again, but I'll make sure to cook the pork for a shorter amount of time.
Muhammad Essa
[email protected]This was my first time making pork roast, and it turned out great! The instructions were easy to follow, and the roast came out perfectly cooked. The glaze was delicious, and the rosemary added a nice touch.
Md Hridoy Official 2022
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
Minentle Qinisile
[email protected]This pork roast was a hit with my family! The glaze was perfectly sweet and savory, and the rosemary added a delicious herb flavor. The meat was cooked to perfection, and it was so tender and juicy. I will definitely be making this recipe again.