~ GLAZED ROOT VEGETABLES ~
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Provided by Cassie *
Categories Other Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cooking time includes the roasting time. Preheat oven to 425 degree F. In a bowl, toss vegetables with oil. Spread out onto a sheet pan. Sprinkle with salt and pepper. Bake for 40 - 45 minutes, turning once during baking. Or cook until tender when pierced with a knife.
- 2. In a large skillet, mix the glaze ingredients.
- 3. Add the vegetables and turn heat high. Heat for 2 - 3 minutes, tossing vegetables in sauce. Once glaze thickens and coats vegetables - re season if need be.
- 4. Serve immediately.
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Queen Fortunate
[email protected]This recipe is a great way to add some color to your plate. The vegetables were so colorful and the glaze was the perfect finishing touch. I will definitely be making this again.
Gokul Bc
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and parsnips, and this recipe was the perfect way to use them up. The vegetables were so flavorful and the glaze was the perfect complement.
Sameer Javed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze, and they ate every bite of their vegetables.
Dean Mean
[email protected]This recipe is a great way to add some flavor to your vegetables. The glaze was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Lyndy-Ann Phillip-York
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and parsnips, and this recipe was the perfect way to use them up. The vegetables were so flavorful and the glaze was the perfect complement.
Qaisar Sultan
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables were so flavorful and the glaze was the perfect complement. I will definitely be making this again.
Esihle Ntuli
[email protected]This recipe is a great way to add some color to your plate. The vegetables were so colorful and the glaze was the perfect finishing touch. I will definitely be making this again.
photo madeforamour
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and parsnips, and this recipe was the perfect way to use them up. The vegetables were so flavorful and the glaze was the perfect complement.
Miguel Durans
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze, and they ate every bite of their vegetables.
Raja Sahib
[email protected]This recipe is a great way to add some flavor to your vegetables. The glaze was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Faisal Ch
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and parsnips, and this recipe was the perfect way to use them up. The vegetables were so flavorful and the glaze was the perfect complement.
Qari Shahid
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables were so flavorful and the glaze was the perfect complement. I will definitely be making this again.
Surnjie Louis
[email protected]This recipe is a great way to add some color to your plate. The vegetables were so colorful and the glaze was the perfect finishing touch. I will definitely be making this again.
dorothy Mdluli
[email protected]I made this recipe for a healthy side dish, and it was perfect. The vegetables were cooked to perfection, and the glaze was light and flavorful. I will definitely be making this again.
Ayush Thapa
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and parsnips, and this recipe was the perfect way to use them up. The vegetables were so flavorful and the glaze was the perfect complement.
Xd Bros
[email protected]I made this recipe for a potluck, and it was a big success. Everyone loved the vegetables, and they were especially impressed with the glaze. I will definitely be making this again for future potlucks.
Aqib1041 Aqib Malik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze, and they ate every bite of their vegetables.
Bazel Samsan
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The vegetables were so flavorful and the glaze was the perfect complement. I will definitely be making this again.
Malik Safwan
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! Everyone loved the vegetables, and they were especially impressed with the glaze. I will definitely be making this again for future parties.
Kayla Dinger
[email protected]This recipe was so easy to follow, and the results were amazing! The vegetables were cooked to perfection, and the glaze was sweet and tangy. I will definitely be making this again.