GLAZED ROOT VEGETABLES
Provided by Maria Helm Sinskey
Categories Side Thanksgiving Kid-Friendly Quick & Easy Low Cal High Fiber Root Vegetable Turnip Fall Healthy Honey Rutabaga Butter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; add turnips. Boil until water is reduced to glaze and vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper. Toss with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
omnia saafan
[email protected]This is a great recipe for a side dish or a main course.
Shuntelle Sturrup
[email protected]I love the glaze on these vegetables.
Zebbi King
[email protected]This dish is healthy and delicious.
Opeyemi Kelvin
[email protected]This is a great way to get my kids to eat their vegetables.
Jana McDonald
[email protected]I can't wait to try this recipe!
Opuada BJ
[email protected]This dish is sure to impress my guests.
taseem abbas
[email protected]I'm going to make this dish for my next dinner party.
Zaidu King
[email protected]This is a great recipe for a crowd.
Kav Indu
[email protected]I'm sure this dish would be even better if I used fresh vegetables from my garden.
cadnan saleban
[email protected]This looks like a great way to use up leftover vegetables.
Rahman Abdur Rahman
[email protected]I can't wait to try this recipe!
CH MR LYRICAL SENSOR
[email protected]This dish is perfect for a fall dinner.
Toto Kola
[email protected]I love the combination of vegetables in this dish.
Sherry Blanco
[email protected]I'm going to try this recipe tonight. It looks easy and delicious.
Lena Rapp
[email protected]This is a great recipe for a healthy and flavorful side dish.
anastasis theodoridis
[email protected]I made this dish last night and it was a hit! The vegetables were cooked perfectly and the glaze was amazing.
William Devlin
[email protected]This looks so delicious! I love how the vegetables are roasted and then glazed with the maple syrup.