GLAZED ROOT VEGETABLES
Julienned carrots, parsnips, and rutabaga are lightly dressed with an herb glaze.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Cut a round of parchment paper to cover a large, high-sided skillet; set aside. Place vegetables, butter, and bay leaf in the skillet. Add water until vegetables are almost covered, about 3 1/2 cups, and bring to a boil. Cover with parchment round, and cook until vegetables are tender, 8 to 10 minutes.
- Swirl skillet to coat vegetables with glaze. (If glaze is too thin, remove vegetables with a slotted spoon, raise heat, and cook until thickened. Return vegetables to skillet.) Season with salt, and serve garnished with chives.
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Puran Mgr
mgrp65@hotmail.comThese vegetables are perfect for a holiday dinner.
Sansan Khaing
k.s68@aol.comI love the glaze on these vegetables. It's so flavorful.
Ann Agyemang
a-agyemang@hotmail.co.ukThis recipe is easy to follow and the vegetables are delicious.
Kiran Chaudhary
chaudharykiran@yahoo.comThis dish is perfect for a fall or winter meal.
Abubakar studio
s_a57@hotmail.comI love that this recipe can be made ahead of time.
Rachel Cloud
c.rachel2@hotmail.frThis recipe is a great way to use up leftover root vegetables.
simukanga suwilanji
ss57@gmail.comThese vegetables are a great way to get your kids to eat their vegetables.
Sharita Peoples
s.peoples@gmail.comI'm not usually a fan of root vegetables, but this recipe changed my mind.
Louise McDonald
m_louise18@gmail.comThese vegetables are perfect for a holiday dinner.
Momna Anwar
m_anwar33@gmail.comI love the glaze on these vegetables. It's so flavorful.
Krishna Karmoker
krishna-karmoker50@gmail.comThis recipe is easy to follow and the vegetables are delicious.
Marc Fisher Jr.
m-j84@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great way to use up leftover root vegetables.
bikash bikash roy
roy@yahoo.comThis dish is perfect for a fall or winter meal. The root vegetables are hearty and filling, and the glaze adds a touch of sweetness.
Jab F√∏cusx
j.f@yahoo.comI love that this recipe can be made ahead of time. I usually make it the night before and then reheat it in the oven before serving.
SK Gamer_302
gamer_302.sk@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
Laila Ryan
r30@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, holiday dinners, and even weeknight meals.
Mohammed Emad
me91@hotmail.comI'm not usually a fan of root vegetables, but this recipe changed my mind. The glaze was so flavorful and the vegetables were roasted to perfection.
Quin hajarah
quin.h@gmail.comThis recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and sweet potatoes that were starting to go bad, and this recipe was the perfect way to use them up.
Judith Kamwi
judithkamwi54@hotmail.comI made this dish for a holiday dinner and it was a hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Godfrey Azwidohwi
g-a100@yahoo.comThese glazed root vegetables were absolutely delicious! The carrots, parsnips, and sweet potatoes were roasted to perfection and the glaze was sweet and tangy.