GLAZED ROOT VEGETABLES
Julienned carrots, parsnips, and rutabaga are lightly dressed with an herb glaze.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Cut a round of parchment paper to cover a large, high-sided skillet; set aside. Place vegetables, butter, and bay leaf in the skillet. Add water until vegetables are almost covered, about 3 1/2 cups, and bring to a boil. Cover with parchment round, and cook until vegetables are tender, 8 to 10 minutes.
- Swirl skillet to coat vegetables with glaze. (If glaze is too thin, remove vegetables with a slotted spoon, raise heat, and cook until thickened. Return vegetables to skillet.) Season with salt, and serve garnished with chives.
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Puran Mgr
[email protected]These vegetables are perfect for a holiday dinner.
Sansan Khaing
[email protected]I love the glaze on these vegetables. It's so flavorful.
Ann Agyemang
[email protected]This recipe is easy to follow and the vegetables are delicious.
Kiran Chaudhary
[email protected]This dish is perfect for a fall or winter meal.
Abubakar studio
[email protected]I love that this recipe can be made ahead of time.
Rachel Cloud
[email protected]This recipe is a great way to use up leftover root vegetables.
simukanga suwilanji
[email protected]These vegetables are a great way to get your kids to eat their vegetables.
Sharita Peoples
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind.
Louise McDonald
[email protected]These vegetables are perfect for a holiday dinner.
Momna Anwar
[email protected]I love the glaze on these vegetables. It's so flavorful.
Krishna Karmoker
[email protected]This recipe is easy to follow and the vegetables are delicious.
Marc Fisher Jr.
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover root vegetables.
bikash bikash roy
[email protected]This dish is perfect for a fall or winter meal. The root vegetables are hearty and filling, and the glaze adds a touch of sweetness.
Jab F√∏cusx
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before and then reheat it in the oven before serving.
SK Gamer_302
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
Laila Ryan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, holiday dinners, and even weeknight meals.
Mohammed Emad
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The glaze was so flavorful and the vegetables were roasted to perfection.
Quin hajarah
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and sweet potatoes that were starting to go bad, and this recipe was the perfect way to use them up.
Judith Kamwi
[email protected]I made this dish for a holiday dinner and it was a hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Godfrey Azwidohwi
[email protected]These glazed root vegetables were absolutely delicious! The carrots, parsnips, and sweet potatoes were roasted to perfection and the glaze was sweet and tangy.