GLAZED ROOT VEGETABLES
When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.
Provided by Scott Koeneman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 27.2 g, Fat 0.3 g, Fiber 5.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 208.3 mg, Sugar 11.9 g
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Adil G
[email protected]I'm definitely making this recipe again. It's a great way to get my kids to eat their vegetables.
Shavon Henry
[email protected]This recipe is a great way to use up leftover root vegetables.
Mudasser mudasser
[email protected]I roasted the vegetables at a slightly higher temperature than the recipe stated, and they got a nice caramelized exterior.
Mesam Khan
[email protected]I used a mix of root vegetables that I had on hand, including carrots, parsnips, and turnips. They all turned out great.
Kimrey Christy
[email protected]I'm not a big fan of glaze, so I omitted it from the recipe. The vegetables were still delicious.
Boitumelo Mogotsi
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is definitely a winner.
Godsway Gbemu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the vegetables and asked for the recipe.
raju rasaili
[email protected]I found that the vegetables took a little longer to cook than the recipe stated, but they were worth the wait. They were so tender and flavorful.
Bd Shajahan
[email protected]This recipe is a keeper! I'll definitely be making it again.
T Castillo
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The glaze was so good that I couldn't stop eating them.
Pinki Akhter
[email protected]I made this recipe for Thanksgiving and it was a huge success! The vegetables were a beautiful addition to the table and they tasted amazing.
chidi Emmy
[email protected]The vegetables turned out perfectly tender and flavorful. I especially loved the carrots, which had a slightly caramelized exterior.
Amanda Franklin
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal when I'm short on time.
Lilo Lilo
[email protected]These glazed root vegetables were an absolute delight! The sweetness of the glaze paired perfectly with the earthy flavors of the vegetables. They were a hit at our dinner party, and everyone raved about them.