GLAZED ROASTED CAULIFLOWER
Steps:
- Cut 1 small cauliflower into large florets. Toss with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 450˚ F, tossing halfway through, until browned and tender, 25 to 30 minutes. Mix 1 tablespoon each Dijon mustard and date syrup and 1 teaspoon balsamic vinegar. Pour over the cauliflower and toss; roast until glazed, 10 minutes. Sprinkle with parsley.
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Eli Ball
[email protected]This recipe was delicious! I used a different type of glaze and it turned out great. I will definitely be making this again.
Alexus Banks
[email protected]I followed the recipe exactly and the cauliflower turned out burnt. I'm not sure what I did wrong.
John Njihia
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less glaze next time.
Denzel Hobbs
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good! The cauliflower was tender and flavorful, and the glaze was sweet and sticky. I will definitely be making this again.
Mehro Naz
[email protected]This recipe was easy to follow and the cauliflower turned out great! I used a little less glaze than the recipe called for and it was still plenty sweet. I will definitely be making this again.
Cutie 333
[email protected]I'm not a fan of cauliflower, but this recipe was really good! The cauliflower was tender and flavorful, and the glaze was sweet and sticky. I will definitely be making this again.
Sajan Ahmed
[email protected]This recipe was delicious! I used a different type of glaze and it turned out great. I will definitely be making this again.
Susan Parag
[email protected]I followed the recipe exactly and the cauliflower turned out burnt. I'm not sure what I did wrong.
GouldLife gould
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less glaze next time.
Da Spice
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good! The cauliflower was tender and flavorful, and the glaze was sweet and sticky. I will definitely be making this again.
J Burnham
[email protected]This recipe was easy to follow and the cauliflower turned out great! I used a little less glaze than the recipe called for and it was still plenty sweet. I will definitely be making this again.
Arslan Naqshbandi
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The cauliflower was so flavorful and the glaze was perfect. I will definitely be making this again.
Kevin Sllogu
[email protected]This roasted cauliflower was delicious! I followed the recipe exactly and it turned out perfectly. The cauliflower was tender and flavorful, and the glaze was sweet and sticky. I will definitely be making this again.