GLAZED RICE PILAF WITH CHIVE SOUR CREAM SAUCE
Yummy way to dress up rice
Provided by Adrienne Muller
Categories Rice Sides
Time 1h
Number Of Ingredients 12
Steps:
- 1. Make the sour cream blend and season to taste with salt and pepper
- 2. Place the oil in a deep sided sauce pan to medium heat. Add onions and cook until translucent. Then add rice and coat it to cook with the oil and onions. Add the chicken broth and bring to a boil, then reduce heat until this mixtures simmers slowly.Cook the rice until most of this liquid has evaporated, then turn off the heat and mix constantly with a wooden spoon.
- 3. Once the rice has cooked to creamy, but not nearly dry texture,stir in a 1/4 cup of sour cream blend. place this in to a deep cassarole dish or deep pie pan that has been sprayed with Pam. Then spread the remaining sour cream blend over the top evenly.
- 4. sprinkle lightly with bread crumbs, coating the surface evenly. Top with paprika and spray lightly with pam spray(butter). Place the cassarole in a heated broiler or toaster oven for 2-3 minutes
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scara m
s.m79@gmail.comThis recipe is way too complicated. I gave up halfway through.
Kehinde Olatunji
k@hotmail.comI'm not sure what went wrong, but my rice pilaf turned out dry and bland. The chive-sour cream sauce was good, but it couldn't save the dish.
Zamin king
zamin.king8@gmail.comThis recipe is a great way to use up leftover rice. It's quick and easy to make, and it's a delicious way to change up your leftovers.
Kosy Marvelous
k-marvelous@gmail.comI love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Alexander Mccallum
mccallum-alexander@gmail.comThis dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Bella Martinez
bella_m@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The glazed rice pilaf is delicious and the chive-sour cream sauce is the perfect finishing touch.
AZ DA
az10@yahoo.comI'm not a big fan of rice pilaf, but this recipe changed my mind. The chive-sour cream sauce is amazing and really elevates the dish.
Tala Alnaurani
alnauranit@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this recipe.
Sujan Xettry
s_x@gmail.comI tried this recipe last night and it turned out great! The only thing I would change is to add a bit more salt and pepper to the rice pilaf. Other than that, it was perfect.
FF GANG OP GAMING
g_f@hotmail.comThis recipe is a keeper! The rice pilaf is fluffy and flavorful, and the chive-sour cream sauce is the perfect complement. I especially appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Adeola Adebowale
a.adebowale@yahoo.comI've made this recipe several times now and it's always a hit with my family and friends. The chive-sour cream sauce is so delicious and I love how it pairs with the savory rice. It's a great dish for any occasion.
Lupita Dominguez
d.lupita@hotmail.comThis glazed rice pilaf with chive-sour cream sauce is an absolute delight! The rice is cooked to perfection and the sauce is creamy and flavorful, with a hint of chives that adds a nice freshness. I also love the addition of toasted almonds, which gi