GLAZED RASPBERRY STREUSEL MUFFINS
"Whether people like raspberries or not, these muffins always receive rave reviews," says Kristin Stank of Indianapolis, Indiana. Pecans, brown sugar an a sweet yummy glaze make them seem anything but light.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Combine egg, milk and butter; stir into dry ingredients until just moistened. Fold in raspberries and lemon zest. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., Combine topping ingredients; sprinkle about 1 tablespoon over each muffin. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 133mg sodium, Carbohydrate 31g carbohydrate, Fiber 2g fiber), Protein 3g protein.
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SLY ARTHUR
[email protected]These muffins are the perfect way to use up leftover raspberries. They're also a great way to get your kids to eat their fruit.
Terrell Gianna
[email protected]I'm not a big fan of raspberries, but I really enjoyed these muffins. The streusel topping was so good that it made me forget all about the raspberries.
Mechelle Harris
[email protected]These muffins are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone always loves them.
Edward Elvin
[email protected]I've tried several different raspberry streusel muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
sk jamal sk jamal
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Bishesta Chaulagain
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out great and my family loved them.
Lucy Banda
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen raspberries.
KING BAYEZID (SURMA)
[email protected]These muffins were a disappointment. They were dry and flavorless. I won't be making them again.
mhlengi nyawose
[email protected]I love the combination of raspberries and streusel in these muffins. They're so delicious and easy to make.
Keshab Raj GC Keshab Raj GC
[email protected]These muffins are the perfect breakfast treat! They're moist, flavorful, and have the perfect amount of sweetness.
Mike Mclaughlin
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Lluvia Martinez
[email protected]These muffins were a huge hit at my brunch party! Everyone loved them. They're definitely a keeper.
ZecFox HD
[email protected]The muffins were good, but the streusel topping was a little dry. I think I would add more butter next time.
Shawn Slg
[email protected]These muffins were a little too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
zahurul 1984
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful. I love the combination of raspberries and streusel.
Alba Pineda
[email protected]These muffins were easy to make and turned out great! I used fresh raspberries and they were so juicy and flavorful. The streusel topping was the perfect finishing touch.
Tahir Malghani
[email protected]I'm not a huge fan of muffins, but these were really good! The raspberry filling was the perfect amount of sweetness and tartness. The streusel topping added a nice crunch.
Chalani Himasaha
[email protected]These muffins were absolutely delicious! The raspberry filling was tart and sweet, and the streusel topping was buttery and crunchy. I followed the recipe exactly and they turned out perfectly.