Categories Berry Breakfast Brunch Dessert Bake Valentine's Day Raspberry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl. Add butter; rub in with fingertips until mixture resembles fine meal. Gradually add 1 cup cream, mixing until dough comes together. Turn dough out onto sheet of foil; pat to 1/2-inch thickness. Using 3-inch heart-shaped or round cookie cutter, cut out scones. Gather scraps; pat to 1/2-inch thickness and cut out additional scones. Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges). Transfer to baking sheet. Bake scones until brown, about 18 minutes. Transfer to rack; cool scones until slightly warm.
- Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend. Spread glaze over scones. Serve slightly warm or at room temperature.
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Sunny Godswill
[email protected]These scones were a bit too dense for my taste. I think I would use a different recipe next time.
millie Queen21
[email protected]I love the heart shape of these scones! They're so festive and perfect for Valentine's Day.
TheFeral Indian
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. Maybe I overmixed the dough?
Ruby Porche
[email protected]These scones are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Ayah Ali
[email protected]I had a hard time finding raspberry jam, so I used strawberry jam instead. It turned out just as good!
Yoshira Rodriguez
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
S.n Sahariar
[email protected]I'm not a big fan of scones, but these were actually really good. The raspberries and white chocolate chips add a lot of flavor.
Ama Gra
[email protected]These scones are so easy to make and they're always a hit with my friends and family. I love the way the glaze melts in your mouth.
Sharon Whipple
[email protected]These scones are amazing! The glaze is the perfect touch of sweetness. I will definitely be making these again.
rock123 rockerfella123
[email protected]I was disappointed with these scones. They didn't rise very much and they were a bit dense.
Prince Suhail
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time.
Shariyah Sewell
[email protected]I love the combination of raspberries and white chocolate in these scones. They're the perfect balance of sweet and tart.
Samantha Nile
[email protected]These heart shaped scones were so cute and perfect for a Valentine's Day breakfast. My kids loved them and they were really easy to make.
Rashid Iqbal
[email protected]These scones are so delicious and festive! I made them for a Valentine's Day party and everyone raved about them. The glaze is the perfect finishing touch.
Mohammed shahin Dawan
[email protected]I'm not much of a baker, but these scones were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. My husband and kids loved them!
Owiti Gordon
[email protected]These glazed raspberry heart scones were a hit at my Galentine's Day brunch! They were so easy to make and turned out perfectly flaky and moist. The glaze added the perfect touch of sweetness and crunch.