GLAZED RASPBERRY HEART SCONES
Categories Berry Breakfast Brunch Dessert Bake Valentine's Day Raspberry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl. Add butter; rub in with fingertips until mixture resembles fine meal. Gradually add 1 cup cream, mixing until dough comes together. Turn dough out onto sheet of foil; pat to 1/2-inch thickness. Using 3-inch heart-shaped or round cookie cutter, cut out scones. Gather scraps; pat to 1/2-inch thickness and cut out additional scones. Using floured knife, start at point of each heart and cut horizontally halfway through scones; fill with 1 generous teaspoon jam (jam will show at edges). Transfer to baking sheet. Bake scones until brown, about 18 minutes. Transfer to rack; cool scones until slightly warm.
- Meanwhile, mix powdered sugar, remaining 3 tablespoons cream, and rose water in bowl to blend. Spread glaze over scones. Serve slightly warm or at room temperature.
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Sunny Godswill
s.godswill@yahoo.comThese scones were a bit too dense for my taste. I think I would use a different recipe next time.
millie Queen21
q.millie@hotmail.comI love the heart shape of these scones! They're so festive and perfect for Valentine's Day.
TheFeral Indian
indian_t78@gmail.comI'm not sure what I did wrong, but my scones turned out really dry. Maybe I overmixed the dough?
Ruby Porche
pruby23@gmail.comThese scones are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Ayah Ali
aa@yahoo.comI had a hard time finding raspberry jam, so I used strawberry jam instead. It turned out just as good!
Yoshira Rodriguez
y-r55@gmail.comThese scones were a bit too sweet for my taste. I think I would use less sugar next time.
S.n Sahariar
s.sahariar@yahoo.comI'm not a big fan of scones, but these were actually really good. The raspberries and white chocolate chips add a lot of flavor.
Ama Gra
a.gra@gmail.comThese scones are so easy to make and they're always a hit with my friends and family. I love the way the glaze melts in your mouth.
Sharon Whipple
w-s73@gmail.comThese scones are amazing! The glaze is the perfect touch of sweetness. I will definitely be making these again.
rock123 rockerfella123
r-r68@gmail.comI was disappointed with these scones. They didn't rise very much and they were a bit dense.
Prince Suhail
suhail_prince14@yahoo.comThese scones were a bit too dry for my taste. I think I would add a little more milk next time.
Shariyah Sewell
shariyah-s@yahoo.comI love the combination of raspberries and white chocolate in these scones. They're the perfect balance of sweet and tart.
Samantha Nile
nile.s@aol.comThese heart shaped scones were so cute and perfect for a Valentine's Day breakfast. My kids loved them and they were really easy to make.
Rashid Iqbal
iqbal_rashid62@gmail.comThese scones are so delicious and festive! I made them for a Valentine's Day party and everyone raved about them. The glaze is the perfect finishing touch.
Mohammed shahin Dawan
mohammed-s27@yahoo.comI'm not much of a baker, but these scones were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly. My husband and kids loved them!
Owiti Gordon
og31@gmail.comThese glazed raspberry heart scones were a hit at my Galentine's Day brunch! They were so easy to make and turned out perfectly flaky and moist. The glaze added the perfect touch of sweetness and crunch.