GLAZED RANCH CARROTS
We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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jabulane Tshepo
[email protected]I'm going to try this recipe with a different type of glaze. I think a honey mustard glaze would be delicious.
Mike Rallings
[email protected]This recipe is so easy to make. I can't wait to try it!
Madeline Martinez
[email protected]I'm not sure if I like the sound of this recipe. I'll have to read the reviews before I decide whether to try it.
kawsar mondol
[email protected]I'm going to make this recipe for my next potluck. I think everyone will love it.
K K
[email protected]This recipe looks delicious. I'm going to pin it to my Pinterest board so I can make it later.
richard bevis
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Timilehin Bello
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
George Orewa
[email protected]I'm allergic to carrots, so I can't try this recipe. But it sounds delicious!
just_ jezzaroony
[email protected]I followed the recipe exactly, but my carrots turned out mushy. I think I cooked them for too long.
SG Samiul
[email protected]These carrots were a little too sweet for my taste. I think I'll try a different recipe next time.
ehsan khair
[email protected]I'm not a huge fan of carrots, but these were actually really good. The glaze is amazing.
Bryant Hernandez
[email protected]I made these carrots for Easter dinner, and they were a huge hit. The glaze is so flavorful.
Chikamso Onuorah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze.
Rere Sabry
[email protected]These carrots are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Faisal Naseer
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Muzammal Romeo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots are perfectly tender and flavorful.
Marofel Hampas
[email protected]These carrots were a hit at my last party! Everyone loved the sweet and tangy glaze.