GLAZED RAISIN SHEET CAKE
This dessert is full of plump raisins and cinnamon. I like it because it's quick and easy to make.-Betty Bonker, Egg Harbor, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Place raisins in a bowl; cover with boiling water and let stand for 5 minutes. Drain, reserving 1 cup liquid; set raisins and liquid aside., In a large bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cinnamon, baking soda and salt; add to creamed mixture alternately with reserved raisin liquid. Fold in raisins. Pour into a greased 15x10x -in. baking pan., Bake at 375° for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the glaze ingredients. Pour over warm cake and spread evenly. Cool before cutting.
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nafeel mtm
[email protected]This cake is simply delicious.
Wassimalik
[email protected]I can't wait to make this cake again.
Syed kaleem ullha Agha
[email protected]This cake is a keeper!
mmakoena mphela
[email protected]I would definitely recommend this cake to others.
Bentley Abbott
[email protected]This cake is perfect for any occasion.
TRUST WORTHY
[email protected]I love the way the glaze soaks into the cake.
Zamokuhle Mahluza
[email protected]This cake is so moist and flavorful.
Aqram Ali
[email protected]I've made this cake several times and it's always a hit.
Namagembe Sylvia
[email protected]This cake is perfect for a quick and easy dessert.
THE GREAT GRELA
[email protected]I made this cake for a potluck and it was gone in minutes.
Adventure Book
[email protected]This cake is a great way to use up leftover raisins.
Kallie Loucas
[email protected]I love the combination of raisins and glaze in this cake.
Berat Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Jaheem Morris
[email protected]I've made this cake several times and it always turns out great.
Choudhary Dawood
[email protected]This glazed raisin sheet cake was a hit at my party! It was moist and flavorful, and the glaze was the perfect finishing touch.