GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
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Sheisty Nia
[email protected]I love the glaze on these biscuits! It's the perfect amount of sweetness, and it really complements the cinnamon flavor. I could eat these biscuits for breakfast, lunch, and dinner!
KENNY BETTS
[email protected]I made these biscuits using a gluten-free flour blend, and they turned out great! They were just as fluffy and delicious as the traditional version. I'm so happy to have found a gluten-free biscuit recipe that I can enjoy.
Alhassan Bangura
[email protected]I've been baking for years, and I can honestly say that these biscuits are some of the best I've ever made. The recipe is well-written and easy to follow, and the results are consistently delicious. I highly recommend this recipe to anyone who loves
Devyn Lemar
[email protected]These biscuits were a lifesaver on a busy morning! I was able to whip them up in no time, and they were a delicious and satisfying breakfast for my family. The kids loved the sweet glaze, and I appreciated how easy it was to make. I will definitely b
Faiza Razi
[email protected]I added a bit of grated orange zest to the biscuit dough, and it gave them a lovely citrus flavor. I also used a mixture of raisins and dried cranberries, which added a nice tartness. The biscuits were a delicious and unique twist on the classic reci
ayotunde ogunlalu
[email protected]I served these biscuits at a dinner party last night, and they were a huge hit! Everyone loved the combination of sweet and savory flavors. The biscuits were also very easy to make ahead of time, which made them a great option for a busy host. I will
Sobia Dawood
[email protected]As a beginner baker, I found this recipe to be very straightforward and easy to follow. The biscuits came out perfectly! They were golden brown and fluffy, just like the picture. I'm so happy with how they turned out, and I can't wait to try more rec
Mayaaya Amezcuazcua
[email protected]I made these biscuits using whole wheat flour and unsweetened applesauce instead of butter, and they turned out great! They were still light and fluffy, with a slightly nutty flavor from the whole wheat flour. The applesauce added a touch of sweetnes
Orijah Idowu
[email protected]My family loved these biscuits! They were so easy to make and turned out beautifully. The glaze was the perfect finishing touch, adding a lovely sweetness and shine. I will definitely be making these again soon.
Fathumo Isa
[email protected]These glazed raisin cinnamon biscuits were an absolute delight! The combination of sweet raisins, warm cinnamon, and the buttery biscuit dough was simply irresistible. I followed the recipe precisely, and the result was perfection. The biscuits turne