GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
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Michelle Kelly
[email protected]These biscuits are a great way to use up leftover raisins. They're also a good way to get kids to eat raisins.
Khaled Shirzai
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile and can be served with anything from fruit to eggs to gravy.
Alex Hady
[email protected]These biscuits are a great way to get your kids involved in cooking. They're easy to make and they're always a hit.
Anas Islam
[email protected]I'm not a huge fan of sweet biscuits, but these were still really good. The glaze is what really makes them.
Robert Myers
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a good way to get kids to drink milk.
Patrick Mulindwa
[email protected]I love that these biscuits are made with whole wheat flour. They're still fluffy and delicious, but they're also a bit healthier.
noob sohan
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu.
Adeel Ramzan
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great!
BLOOD- MAN
[email protected]These biscuits are a great way to warm up on a cold day. They're also perfect for a cozy breakfast in bed.
Kristina Prajapati
[email protected]I'm a huge fan of cinnamon and raisins, so these biscuits were right up my alley. They're so flavorful and satisfying.
Faraz Noor
[email protected]These biscuits are a great way to use up leftover raisins. They're also a good way to get kids to eat raisins.
Joel John
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile and can be served with anything from fruit to eggs to gravy.
Ajgor Matubber
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
Dialo Kumar
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Maniu Sharma
[email protected]These biscuits were a little bit dry for my taste, but they were still good. I think I'll try adding a little bit of milk to the dough next time.
Lynn Johnston
[email protected]I'm not a huge fan of raisins, but these biscuits were still really good. The glaze is what really makes them.
Rebecca Neil
[email protected]My family loved these biscuits! They were gone in minutes.
Mintu Molla
[email protected]I added a little bit of nutmeg to the glaze and it was perfect! These biscuits are now my go-to breakfast.
Dickson Omwoyo
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I'll definitely be making them again.