GLAZED RADISHES
Make and share this Glazed Radishes recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut large radishes in half; leave small ones whole.
- In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
- Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
- Serve.
Nutrition Facts : Calories 84.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 642.2, Carbohydrate 8.1, Fiber 0.8, Sugar 7.4, Protein 0.4
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nahrawi beah
[email protected]These glazed radishes were a great side dish! They were easy to make and very flavorful. I will definitely be making them again.
Michael Shapiro
[email protected]I'm not a big fan of radishes, but I thought this recipe was pretty good. The glaze was flavorful and the radishes were cooked well. I would recommend this recipe to others.
Alamin D. Ahmad
[email protected]I made these glazed radishes for my family and they all loved them! The radishes were perfectly cooked and the glaze was delicious. I will definitely be making this recipe again.
Jay Aguero
[email protected]I thought this recipe was just okay. The radishes were a little too spicy for me, and the glaze was a bit too sweet. I think I would have preferred a more simple preparation.
Emamul Hasan
[email protected]These radishes were so good! The glaze was perfectly sweet and tangy, and the radishes were cooked to perfection. I would definitely recommend this recipe.
Rajib Hoshan
[email protected]I made these glazed radishes for a party and they were a hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Wasi Ali
[email protected]Overall, I thought this recipe was a success! The radishes were cooked evenly and had a nice glaze. I would recommend this recipe to others.
Sahalom islam Vlog
[email protected]I followed the recipe exactly and the radishes turned out great! They were a little spicy, but the sweetness of the glaze helped to balance that out. I would definitely make these again.
Philip Odion
[email protected]I thought this recipe was just okay. The radishes were a little too spicy for me, and the glaze was a bit too sweet. I think I would have preferred a more simple preparation.
Saikat Saikat
[email protected]These radishes were so good! The glaze was perfectly sweet and tangy, and the radishes were cooked to perfection. I would definitely recommend this recipe.
Nana yaa Boakye Danquah
[email protected]I made these glazed radishes for a party and they were a hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Sooni Ali
[email protected]I followed the recipe exactly and the radishes turned out great! They were a little spicy, but the sweetness of the glaze helped to balance that out. I would definitely make these again.
Mpho Thekiso
[email protected]Overall, I thought this recipe was a success! The radishes were cooked evenly and had a nice glaze. I would recommend this recipe to others.
Niro Nilo
[email protected]I was a bit skeptical about radishes, but these glazed radishes changed my mind! They were so easy to make and had a wonderful flavor. The glaze was sweet and tangy, and the radishes were cooked to perfection. I'll definitely be making these again!
Nathan J. Gruber
[email protected]These glazed radishes were a delightful addition to my dinner! The sweetness of the glaze perfectly balanced the peppery bite of the radishes, and the sesame seeds added a lovely nutty flavor. I'll definitely be making this dish again!