GLAZED PUMPKIN DONUTS

Glazed Pumpkin Donuts image

Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.

Provided by RainbowJewels

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 14

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Ingredients

2 cups all-purpose flour
½ cup packed brown sugar
1 ½ teaspoons baking powder
1 ½ teaspoons pumpkin pie spice
½ teaspoon salt
¼ teaspoon baking soda
1 cup pumpkin puree
2 eggs
¼ cup milk
¼ cup butter, softened
1 ½ cups confectioners' sugar
¼ cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 42.8 g, Cholesterol 48 mg, Fat 8.8 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 303.5 mg, Sugar 25.3 g