GLAZED PUMPKIN BUNDT CAKE
"Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" exclaims Margaret Slocum of Ridgefield, Washington. "I like to use them - or convenient canned pumpkin - in this moist cake."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Combine glaze ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 335mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Maqsood Qadri
[email protected]This cake is a must-try for any pumpkin lover. It's moist and flavorful, with a delicious glaze. I would definitely recommend this recipe.
Huzzat Islam
[email protected]I'm not a big baker, but I decided to try this recipe because it looked so easy. I'm so glad I did! The cake turned out great and was a big hit with my family.
Asmr Time
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use a box of pumpkin cake mix to make it. The glaze is the perfect finishing touch.
Getta Given
[email protected]I've been making this cake for years, and it's always a favorite. It's the perfect dessert for fall gatherings. I love the way the pumpkin and spices flavor the cake, and the glaze is the perfect finishing touch.
Nalani Sriyalatha
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too sweet. I won't be making this recipe again.
Julie Essmyer
[email protected]This cake is a must-try for any pumpkin lover. It's moist and flavorful, with a delicious glaze. I would definitely recommend this recipe.
Simply Makala
[email protected]I'm not a big baker, but I decided to try this recipe because it looked so easy. I'm so glad I did! The cake turned out great and was a big hit with my family.
Joseph sireo
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use a box of pumpkin cake mix to make it. The glaze is the perfect finishing touch.
Gary Cook
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for fall gatherings. I love the way the pumpkin and spices flavor the cake, and the glaze is the perfect finishing touch.
Mukwaya Robert
[email protected]This cake was a disaster! It was dry and crumbly, and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Md sohanur Rahman
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Abdul
[email protected]This cake was moist and flavorful, but I found the glaze to be a bit too sweet for my taste. Next time, I'll try using a different glaze recipe.
yooo w
[email protected]I was looking for a pumpkin bundt cake recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly. The cake turned out great and was a big hit with my family.
LaJennifer Nash
[email protected]This cake is absolutely delicious! I love the pumpkin flavor and the glaze is the perfect addition. I will definitely be making this cake again.
Zam Z
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect. The glaze is the perfect finishing touch.
Jada Yang
[email protected]This pumpkin bundt cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with a delicious glaze. I would definitely recommend this recipe to anyone looking for a festive and delicious dessert.