GLAZED PORK WITH APPLES
A comforting dinner of pork chops served with apples and savoy cabbage takes advantage of seasonal fall produce and, best of all, can be made in about half an hour. The slight bitterness of savoy cabbage, a good source of vitamins C and A, provides a nice foil to the sweetness of the glazed pork and apples. Choose a cabbage with crisp, tightly packed leaves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season pork chops on both sides with salt and pepper. Place 2 sprigs thyme on each pork chop, and add to the skillet. Saute until browned, 3 to 5 minutes.
- Turn chops over, and squeeze the juice from half an orange over the pork. Reduce the heat to medium, and squeeze the remaining orange half over the pork. Cover, and continue cooking until an instant-read thermometer reads 160 degrees, 10 to 15 minutes. Remove to a platter, and cover to keep warm.
- To prevent a flare up, remove skillet from heat, then heat cognac. Return the skillet to medium heat, and cook for about 1 minute. Add apples, and cook until caramelized and tender, 5 to 7 minutes. Season with salt and pepper to taste, and sprinkle with sugar. Stir well to coat apples. Serve immediately with pork chops and Sauteed Cabbage.
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Krishanthi Jayasunadara
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the apples were the perfect complement. I will definitely be making this again and again.
Balawa Rakesa
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
athoy ahmed
[email protected]I'm not a big fan of pork, but this recipe was surprisingly good. The pork was tender and flavorful, and the apples were a great addition.
Salma Javed
[email protected]This was the worst pork chop recipe I've ever tried. The pork was tough and the apples were mushy.
Yelena Martinez
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the apples add a nice sweetness.
Noman Rana
[email protected]This is my go-to recipe for pork chops. It's always a crowd-pleaser.
David Casanova
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and apples.
Dughu Mane SA
[email protected]The pork was a little dry for my taste, but the apples were delicious.
Erica McClure
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
asad Asad
[email protected]This was a great recipe! The pork was so tender and flavorful. I will definitely be making this again.
Justina Adu
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the apples were a great addition. I would highly recommend this recipe.
Maria Ailken
[email protected]This glazed pork with apples recipe was a hit with my family! The pork was tender and juicy, and the apples added a perfect sweetness and crunch. I will definitely be making this again.