GLAZED PORK TENDERLOIN WITH HORSERADISH SAUCE
Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the "heat" level of the sauce. -Bernice Dean of Garland, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Combine salt and pepper; rub over pork. Place in a 13x9-in. baking pan coated with cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, 10 minutes., Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until thermometer reads 145°. Let stand 5 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
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Aline Ingabire
[email protected]This recipe is perfect for a special occasion. The pork is elegant and the horseradish sauce adds a touch of sophistication.
Jha Keto
[email protected]I'm not a fan of horseradish, so I omitted it from the sauce. The pork was still very good.
qwecy ellis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and flavorful, and the horseradish sauce is the perfect finishing touch.
ELIOR FOREX
[email protected]I had some trouble finding pork tenderloin at my local grocery store. I ended up using pork loin instead, and it turned out fine.
Mawande Chamane
[email protected]The pork was a bit dry, but the horseradish sauce was very good.
Tanks Afterhour
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasoning.
Danielle Urias
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The pork is always cooked perfectly and the horseradish sauce is amazing.
Benjamib Fadhili
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the horseradish sauce was the perfect balance of tangy and creamy.
Nicole Davies
[email protected]This recipe is a keeper! The pork was so flavorful and the horseradish sauce was the perfect finishing touch. I will definitely be making this again and again.
Abhi Das
[email protected]I made this recipe for a dinner party and everyone loved it. The pork was tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Philippines Lord
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The horseradish sauce was also very good.
Cris Byot
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and the sauce is delicious. I highly recommend it!
Khan Bahader
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and flavorful, and the horseradish sauce added a nice tang. I will definitely be making this again.