GLAZED PORK SPARERIBS
These ribs are reminiscent of the teriyaki ribs my husband and I had at a fancy restaurant.Source: Unknown
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 6
Steps:
- 1. in a small bowl, mix all marinade ingredients. Place ribs on a large sheet of heavy duty foil and cover both sides generously with marinade. Wrap into a double fold the parcel, making sure all joints are well sealed to prevent leakage. Stand for at least half an hour before cooking.
- 2. Prepare the barbecue for direct heat cooking. Place a wire cake rack on the grill bars to stand 1 inch above the bars. Place ribs in the foil parcel, on the rack and cook for 10 minutes each side.
- 3. Remove to a plate, remove ribs and discard foil, then return ribs to rack. Continue cooking for about 10 minutes, brushing with fresh sauce or marinade and turning each minute until ribs are well browned and crisp. Serves four.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #for-1-or-2 #main-dish #pork #australian #easy #beginner-cook #kid-friendly #dietary #new-zealand #meat #pork-ribs #number-of-servings
You'll also love
KNOWLEDGE IS P8WER
[email protected]These ribs were delicious! The glaze was perfect and the meat was so tender. I will definitely be making these again.
Dil sooz
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The ribs are always tender and juicy, and the glaze is amazing. I highly recommend this recipe!
Sohedol Arafat
[email protected]These ribs were a little too dry, but the flavor was good. I would probably try a different recipe next time.
Shamim Babu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
SaNna Aryal
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Tammy Ferris
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the glaze was delicious. I would definitely make these again!
Ahsan Lashari
[email protected]These ribs were delicious! The glaze was perfect and the meat was so tender. I will definitely be making these again.
Chimezie Samson
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The ribs are always tender and juicy, and the glaze is amazing. I highly recommend this recipe!
Ronel Vd Merwe
[email protected]These ribs were a bit dry, but the flavor was good. I would probably try a different recipe next time.
Shawn Turnbill
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the glaze was delicious. I would definitely make these again!
Isaac Ferney
[email protected]These ribs were a little too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Fernando Duarte
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Calveen Ngoi
[email protected]OMG, these ribs were amazing! The glaze was perfect and the meat was so tender. I will definitely be making these again.
Ritesh Raja
[email protected]These glazed pork spareribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. I served them with mashed potatoes and roasted vegetables, and it was a hit with my family!