GLAZED PORK SPARERIBS
These ribs are reminiscent of the teriyaki ribs my husband and I had at a fancy restaurant.Source: Unknown
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 6
Steps:
- 1. in a small bowl, mix all marinade ingredients. Place ribs on a large sheet of heavy duty foil and cover both sides generously with marinade. Wrap into a double fold the parcel, making sure all joints are well sealed to prevent leakage. Stand for at least half an hour before cooking.
- 2. Prepare the barbecue for direct heat cooking. Place a wire cake rack on the grill bars to stand 1 inch above the bars. Place ribs in the foil parcel, on the rack and cook for 10 minutes each side.
- 3. Remove to a plate, remove ribs and discard foil, then return ribs to rack. Continue cooking for about 10 minutes, brushing with fresh sauce or marinade and turning each minute until ribs are well browned and crisp. Serves four.
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KNOWLEDGE IS P8WER
knowledge-i@gmail.comThese ribs were delicious! The glaze was perfect and the meat was so tender. I will definitely be making these again.
Dil sooz
d.s39@yahoo.comI've made this recipe several times now and it's always a hit with my friends and family. The ribs are always tender and juicy, and the glaze is amazing. I highly recommend this recipe!
Sohedol Arafat
a.sohedol46@gmail.comThese ribs were a little too dry, but the flavor was good. I would probably try a different recipe next time.
Shamim Babu
b.shamim97@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
SaNna Aryal
aryals@yahoo.comThese ribs were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Tammy Ferris
tammy-f@gmail.comI followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the glaze was delicious. I would definitely make these again!
Ahsan Lashari
lashariahsan@gmail.comThese ribs were delicious! The glaze was perfect and the meat was so tender. I will definitely be making these again.
Chimezie Samson
s@gmail.comI've made this recipe several times now and it's always a hit with my friends and family. The ribs are always tender and juicy, and the glaze is amazing. I highly recommend this recipe!
Ronel Vd Merwe
merwe_r@hotmail.comThese ribs were a bit dry, but the flavor was good. I would probably try a different recipe next time.
Shawn Turnbill
turnbill-s58@hotmail.co.ukI followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the glaze was delicious. I would definitely make these again!
Isaac Ferney
ferneyisaac@yahoo.comThese ribs were a little too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Fernando Duarte
fernando.d44@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Calveen Ngoi
ngoi_c@hotmail.frOMG, these ribs were amazing! The glaze was perfect and the meat was so tender. I will definitely be making these again.
Ritesh Raja
raja-r98@hotmail.comThese glazed pork spareribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. I served them with mashed potatoes and roasted vegetables, and it was a hit with my family!