GLAZED PORK ON SWEET POTATO BEDS

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Glazed Pork on Sweet Potato Beds image

When solving the what's-for-dinner puzzle, this maple-glazed pork tenderloin is often our top choice. Add sweet potatoes for a comfy side. -Jessie Grearson, Falmouth, Maine

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 17

1-1/2 pounds sweet potatoes, peeled and cubed
1 medium apple, peeled and cut into 8 pieces
2 tablespoons butter
1 tablespoon lemon juice
2 teaspoons minced fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon pepper
PORK:
1 teaspoon water
1/2 teaspoon cornstarch
3 tablespoons maple syrup
2 teaspoons wasabi mustard
2 teaspoons soy sauce
1/2 teaspoon pepper
1-1/2 pounds pork tenderloin, cut into 1-inch slices
1 tablespoon olive oil
2 garlic cloves, minced

Steps:

  • Place sweet potatoes and apple in a large saucepan with water to cover. Bring to a boil over high heat. Reduce heat to medium; cover and cook just until tender, 10-12 minutes. Drain. Mash potatoes and apple. Add the next 5 ingredients; keep warm., Stir water into cornstarch until smooth; add syrup, mustard, soy sauce and pepper. Add pork; stir to coat. , In a large skillet, heat oil over medium heat. Brown pork. Add garlic; cook until meat is no longer pink, 3-5 minutes longer. Serve with sweet potatoes and pan juices.,

Nutrition Facts : Calories 327 calories, Fat 10g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 473mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

Shobuj Mia
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This recipe is a disaster.


Ebierein Otoworo
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I would not recommend this recipe to others.


Hayat Shah
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This recipe was a waste of time and money.


Shirley Castro
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I followed the recipe exactly, but my dish did not turn out well.


Anthony Sarkisian
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This dish was not to my taste, but I can see why others might like it.


Issbelle Miner
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I would make this dish again, but I would make a few changes.


Tigest Kibrat
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This recipe was a bit too time-consuming for me, but it was worth it in the end.


Lissedion Matthew
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The pork was a bit dry, but the glaze was delicious.


Jackson Mimano
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This dish was a bit too sweet for my taste, but it was still good.


Mohamed Shaakir
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I'm so glad I found this recipe. It's a new favorite in our house.


Ashley Claire
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This recipe is a keeper! I will definitely be making it again.


Miranda England
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I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was.


Farouk Chamam
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This dish is a winner! The pork is so flavorful and the sweet potato beds are the perfect side dish.


Obed Kabukala
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I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and savory.


Adeoti Harbeeb
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This was my first time making this dish and it turned out great! The pork was juicy and the glaze was delicious. I will definitely be making this again.


Rehman Khann
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I've made this dish several times now and it never disappoints. It's always a crowd-pleaser and it's so easy to make.


Abdulazeez Habeebulahi
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This recipe was easy to follow and the end result was amazing. The pork was so tender and flavorful, and the glaze was the perfect finishing touch.


Qais Rana
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I made this dish for my family last night and it was a huge hit! Everyone loved the flavors and the pork was cooked to perfection.


yared Belay
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This dish was absolutely delicious! The pork was so tender and juicy, and the glaze was perfectly sweet and savory. The sweet potato beds were the perfect accompaniment, adding a bit of sweetness and creaminess to the dish.