GLAZED PORK CROWN ROAST
If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.-Rita Kitsteiner, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until jam is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil; loosely cover entire roast with foil. , Roast 2 to 2-1/2 hours or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.
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Wisdom Chinenyeze
wisdom.c@hotmail.frThis was the best pork crown roast I've ever had! The glaze was incredible.
Marites Domingo
marites_domingo@yahoo.comThis recipe is a lifesaver! I'm not the best cook, but this pork crown roast turned out perfectly. My family loved it!
Sufyan Shakil
s_sufyan@gmail.comI'm not a big pork fan, but this recipe changed my mind! The meat was so tender and juicy, and the glaze was perfect.
Pabitra Gaire
pabitra@aol.comThis was my first time making a pork crown roast, and it turned out amazing! Thanks for the great recipe!
Miliana Raboiliku
m-raboiliku@yahoo.comI love this recipe! The pork is always cooked perfectly, and the glaze is to die for. I always get compliments when I make this dish.
Sukhwinder Kaur
kaur-s29@hotmail.comThis recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference.
Ihsaan Ullah
i-u@gmail.comI've made this pork crown roast several times now, and it's always a crowd-pleaser. The meat is always juicy and tender, and the glaze is amazing.
Kyakuwa Micheal
kyakuwa@gmail.comThis recipe is a keeper! The pork was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Alina Iqbal
iqbal.a22@hotmail.frI made this pork crown roast for a special occasion dinner, and it was a huge success! The pork was cooked to perfection, and the glaze was delicious. My guests raved about it.
Sultan Mayun
ms@aol.comThis glazed pork crown roast was a hit at our holiday dinner! The meat was tender and juicy, and the glaze was perfectly sweet and savory. I followed the recipe exactly, and it turned out beautifully.