GLAZED PORK CROWN ROAST

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Glazed Pork Crown Roast image

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.-Rita Kitsteiner, Tucson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 16 servings.

Number Of Ingredients 7

1 jar (10 ounces) seedless blackberry spreadable fruit
1 cup orange juice
1/2 cup brandy
1 envelope onion soup mix
6 garlic cloves, minced
1/2 teaspoon ground ginger
1 pork crown roast (16 ribs and about 8 pounds)

Steps:

  • Preheat oven to 350°. In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until jam is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil; loosely cover entire roast with foil. , Roast 2 to 2-1/2 hours or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.

Nutrition Facts :

Wisdom Chinenyeze
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This was the best pork crown roast I've ever had! The glaze was incredible.


Marites Domingo
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This recipe is a lifesaver! I'm not the best cook, but this pork crown roast turned out perfectly. My family loved it!


Sufyan Shakil
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I'm not a big pork fan, but this recipe changed my mind! The meat was so tender and juicy, and the glaze was perfect.


Pabitra Gaire
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This was my first time making a pork crown roast, and it turned out amazing! Thanks for the great recipe!


Miliana Raboiliku
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I love this recipe! The pork is always cooked perfectly, and the glaze is to die for. I always get compliments when I make this dish.


Sukhwinder Kaur
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This recipe was easy to follow and the pork turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference.


Ihsaan Ullah
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I've made this pork crown roast several times now, and it's always a crowd-pleaser. The meat is always juicy and tender, and the glaze is amazing.


Kyakuwa Micheal
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This recipe is a keeper! The pork was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Alina Iqbal
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I made this pork crown roast for a special occasion dinner, and it was a huge success! The pork was cooked to perfection, and the glaze was delicious. My guests raved about it.


Sultan Mayun
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This glazed pork crown roast was a hit at our holiday dinner! The meat was tender and juicy, and the glaze was perfectly sweet and savory. I followed the recipe exactly, and it turned out beautifully.


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