GLAZED PORK CHOPS WITH ASIAN FLAVORS
Steps:
- 1. Combine all of the glaze ingredients except the sesame oil and 2 tsp rice vinegar. Pat pork chops dry and season with salt and pepper. 2. Heat oil in a 12 inch skillet over medium high heat until smoking. Add the pork to the skillet and cook until well browned, 4 to 6 minutes. Turn the chops and cook 1 minute longer; trnasfer the chops to a platter and pour off any oil in the skillet. Return the chops to the skillet, browned side up, and add the glaze. Cook over medium heat for 5-8 minutes. Remove the skillet from heat. Transfer chops to a plate, tent with foil, and let rest until the temp reaches 150 degrees (5 minutes). 3. When the chops have rested, add any juices to the skillet and set over medium heat. Simmer, whisking constantly, until the glaze is thick and caramel colored, 2-6 minutes. Return chops to skillet; turn to coat both sides with glaze. Transfer chops back to plate, browned side up, and spread glaze over chops. Serve immediately.
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ELN EliteLifestyleNetwork
[email protected]This is one of my favorite pork chop recipes. The glaze is so flavorful, and the pork chops are always cooked perfectly. I highly recommend it!
Wasif Ashraf
[email protected]I love this recipe! The pork chops are always cooked perfectly, and the glaze is amazing. I like to serve it with jasmine rice and a side of steamed vegetables.
JOLLEY AUSSIES
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added some extra spices to the marinade, and I also cooked the pork chops for a little longer. The result was a delicious and flavorful dish.
Sadie Rose
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough. I followed the recipe exactly, so I'm not sure what went wrong.
Joseph Masopeh
[email protected]I found that the pork chops were a little dry. I think I might have overcooked them. Other than that, the recipe was great and the glaze was delicious.
Saumu Shikuku
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar in the glaze. Otherwise, the pork chops were cooked perfectly and the glaze was very flavorful.
College Mobile
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm glad I did! The pork chops were surprisingly tender and flavorful, and the glaze was delicious. I will definitely be making this again.
YT_viktor69
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was just the right amount of sweet and tangy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
josim Uddinailb
[email protected]I love the combination of flavors in this recipe. The sweetness of the glaze pairs perfectly with the savory pork chops. I also like the addition of the ginger and garlic, which give the dish a nice depth of flavor.
Yara Flores
[email protected]This recipe is a great way to add some Asian flavor to your weeknight meals. The pork chops are quick and easy to cook, and the glaze is packed with umami. I served it with brown rice and a side of stir-fried vegetables.
Natti Natti
[email protected]I made this recipe for a dinner party, and it was a big success. The pork chops were a hit, and everyone loved the glaze. I will definitely be making this again for future gatherings.
Abdu Hamdu
[email protected]This was my first time cooking pork chops, and I was pleasantly surprised at how easy it was. The recipe was straightforward to follow, and the pork chops turned out great. I especially liked the crispy glaze.
DIEUMERCI Lukusa
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the glaze is delicious. I like to add a little extra ginger and garlic to the marinade for a more intense flavor.
Jackline Jumba
[email protected]This recipe was a hit! The pork chops were tender and juicy, and the glaze was flavorful and slightly sweet. I served it with jasmine rice and steamed vegetables, and it was a perfect meal. I will definitely be making this again!