GLAZED PORK CHOPS AND BLISTERED SHISHITOS
This delicious dinner embraces the open flame, pork chops are brushed with a simple glaze of hoisin and chili sauce then grilled them to caramelized perfection. Steamed rice, shredded cabbage, blistered shishito peppers, and a drizzle of sesame-ginger dressing round out the meal.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Whisk together hoisin and chili-garlic sauce. Reserve 2 tablespoons mixture; transfer rest to a resealable bag. Season pork chops on both sides with salt and pepper; add to bag. Let stand, massaging occasionally, 15 minutes (or refrigerate up to 1 day).
- Heat grill to medium-high. Brush grates with vegetable oil. Drizzle peppers with oil; season with salt and pepper. Spread in an even layer over grates and grill, turning once, until charred in places and just tender, 3 to 5 minutes. Transfer to a platter, squeeze lemon over top, and season with flaky salt. Cover grill and return to high heat.
- Remove pork from bag (discarding marinade) and grill, flipping once and brushing occasionally with reserved hoisin mixture, until charred in places and a thermometer inserted into thickest parts registers 140°F, 5 to 7 minutes total. Transfer to platter alongside shishitos. Serve with cabbage, sesame-ginger sauce, and steamed rice.
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Sonya Mireles
[email protected]This is my new favorite pork chop recipe. The glaze is amazing and the shishitos are a great side dish.
Maita Mashiri
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the shishitos were a nice addition.
Michael Snowder
[email protected]This was a great recipe. The pork chops were tender and the glaze was delicious. I will definitely be making this again.
Danielle Torres
[email protected]I loved this recipe. The pork chops were juicy and flavorful, and the glaze was the perfect touch.
Badhon Kumar
[email protected]This recipe is a must-try. The pork chops were cooked perfectly and the shishitos were a great side dish.
Patrice Rodgers
[email protected]This dish was amazing. The pork chops were tender and juicy, and the glaze was incredible.
Luke Avidon
[email protected]I will definitely be making this recipe again. It was a hit with my family.
Sharjeel Imtiaz
[email protected]This recipe is a keeper. The pork chops were cooked to perfection and the shishitos were a great addition.
Arthur K
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
md saeed
[email protected]I loved the combination of flavors in this dish. The pork chops were tender and juicy, and the glaze was the perfect balance of sweet and tangy.
Farai Official
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. The shishitos were good, but not great.
Eunice
[email protected]This was a quick and easy weeknight meal. The pork chops were cooked perfectly and the shishitos were a nice side dish.
Gullu Boy
[email protected]The flavors in this dish were amazing. The pork chops were tender and the glaze was incredible. I will definitely be making this again.
Ethan Tombiam
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were juicy and flavorful, and the shishitos were a nice change from the usual roasted vegetables.
Shovo Ahamed
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the blistered shishitos were a great addition.
Catherine Pangelinan
[email protected]These pork chops were a hit! The glaze was the perfect balance of sweet and savory, and the shishitos added a nice spicy kick. Even my picky kids loved them.