GLAZED PORK CHOPS AND APPLES

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Glazed Pork Chops and Apples image

Make and share this Glazed Pork Chops and Apples recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons oil
8 boneless pork chops, 1/2 inch thick
1 cup apple juice
1/2 cup brown mustard
1/2 cup packed brown sugar
1/4 teaspoon fresh rosemary needles, crushed
2 green apples or 2 red apples, cut into small chunks
salt and pepper

Steps:

  • Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
  • Cook pork chops for 5 minutes or until browned on both sides.
  • Add remaining ingredients.
  • Bring to a full boil and reduce heat to medium.
  • Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
  • Season with salt and pepper and serve.

Benjamin apol Samwely
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I wasn't sure how the apples would taste with the pork chops, but I was pleasantly surprised! The sweetness of the apples really complemented the savory flavor of the chops. I will definitely be making this recipe again.


Makeup With Doll
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I made this recipe for my husband and he loved it! He said it was the best pork chop he had ever had. I will definitely be making this recipe again.


Harrison Wells
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This recipe was easy to follow and the pork chops turned out great! I would recommend using a good quality apple, as the flavor really comes through in the dish.


Alex Mims
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I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The chops were tender and flavorful, and the apples added a nice sweetness. I will definitely be making this recipe again.


Sakxam Sapkota
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This recipe is a great way to use up leftover pork chops. I made it with some chops that I had grilled the night before. The chops were still juicy and flavorful, and the apples added a nice sweetness. I will definitely be making this recipe again.


Anime Blood
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I followed the recipe exactly and the pork chops turned out tough and dry. I think I might have overcooked them.


Wangui Maina
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This recipe was a bit too sweet for my taste. I think I would use less apple next time.


Celisa Williams
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I made this recipe for a potluck and it was a big hit! Everyone loved the pork chops and the apples. I will definitely be making this recipe again.


pc damiel
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I wasn't sure how the apples would taste with the pork chops, but I was pleasantly surprised! The sweetness of the apples really complemented the savory flavor of the chops. I will definitely be making this recipe again.


Peace and Happiness
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I made this recipe for my husband and he loved it! He said it was the best pork chop he had ever had. I will definitely be making this recipe again.


Samuel Epem
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I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the apples add a nice sweetness. I highly recommend this recipe.


dana w
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This recipe was easy to follow and the pork chops turned out great! I would recommend using a good quality apple, as the flavor really comes through in the dish.


Aj Quaresima
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I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The chops were tender and flavorful, and the apples added a nice sweetness. I will definitely be making this recipe again.


Faest Faester.
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I made this recipe for a dinner party and everyone loved it! The pork chops were juicy and flavorful, and the apples were a perfect complement. I highly recommend this recipe.


Rj Abdur Rahim
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I followed the recipe exactly and the pork chops turned out dry and overcooked. I think I will try a different recipe next time.


Richard Daigneault
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These glazed pork chops were a hit with my family! The apples added a delicious sweetness to the dish, and the chops were cooked perfectly. I will definitely be making this recipe again.


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