GLAZED PORK CHOPS
Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms sliced and sauteed lightly, and mashed potatoes.Tip: Fill a clean empty spice bottle (one with large holes in the shaker top) with cornstarch to use for dusting any meat before browning - a great tenderizer.
Provided by foodtvfan
Categories Pork
Time 1h20m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chops with cold water and pat dry.
- Sprinkle chops with salt and pepper.
- Dust with cornstarch on each side.
- Brown chops on both sides in a little oil.
- Place pork chops in single layer in lightly greased casserole dish.
- Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
- Mix ketchup, brown sugar and water together.
- Pour sauce over chops, turning chops to make sure they are covered with sauce.
- Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.
- Turn chops after 30 minutes and baste with sauce.
- Check occasionally to prevent burning.
- Add a little water if necessary.
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Md Tarak
[email protected]These pork chops were easy to make and turned out great! I served them with mashed potatoes and green beans, and it was a delicious meal.
Makoro Mabu
[email protected]I made these pork chops for dinner last night and they were delicious! The glaze was perfect and the pork chops were cooked to perfection. I will definitely be making these again.
Salar Khan official
[email protected]These pork chops were a little dry for my taste. I think I should have used a different cooking method. The glaze was good though.
PIKACHU YT
[email protected]I've made these pork chops several times now and they're always a hit. The glaze is so good and the pork chops are always cooked perfectly. I highly recommend this recipe.
Michael Oliver
[email protected]These pork chops were easy to make and turned out great! I used a different type of glaze, but the pork chops were still delicious. I will definitely be making these again.
Zacharia Mandley More
[email protected]I made these pork chops for a potluck and they were a big hit! Everyone raved about how delicious they were. I will definitely be making these again.
Lucy White
[email protected]These pork chops were a little dry for my taste. I think I should have cooked them for a shorter amount of time. The glaze was good though.
Zeeshaniqbal Zeeshaniqbal
[email protected]I've made these pork chops several times now and they're always a crowd-pleaser. The glaze is so good and the pork chops are always cooked perfectly. I highly recommend this recipe.
niraj kumar yadav
[email protected]These pork chops were easy to make and turned out great! The glaze was flavorful and the pork chops were cooked evenly. I served them with mashed potatoes and green beans, and it was a delicious meal.
pro noop
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The glaze was delicious and the pork chops were so tender and juicy. I will definitely be making these again.
Mohamed Ali
[email protected]These pork chops were amazing! The glaze was perfectly sweet and tangy, and the meat was cooked to perfection. I will definitely be making these again.