GLAZED PORK CHOPS
Steps:
- Preheat oven to 500 degrees F.
- In a large oven-safe saute pan over high heat, heat the olive oil until oil ripples. Season pork chops on both sides with salt and pepper and crushed red pepper flakes. Sear the chops, presentation side down, until browned. Then flip and cook until the other side is browned. If the chops are more than 2 inches thick, sear them on the sides as well, using tongs to hold them.
- Once a uniform sear is achieved, remove the pan from the heat and pour the syrup over the chops. Cook in the oven for 20 to 25 minutes or until firm to the touch. A meat thermometer should register 150 degrees F.
- When fully cooked, remove the pan from oven and place it over a burner on high heat for a minute to thicken the glaze. Flip the chops so they are evenly coated and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #stove-top #dietary #low-carb #low-in-something #meat #equipment
You'll also love
Patrick Mcsweeney
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chops and asked for the recipe.
Natalia Szafirska
[email protected]These glazed pork chops were easy to make and turned out great. The glaze was especially tasty.
Mazaharul Mazaharul islam
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the glaze was amazing. I will definitely be making this again.
Tehzeeb Faisal
[email protected]I tried this recipe and it was a success! My family loved it.
Abigail Zeestraten
[email protected]Delicious!
Rayyankhan123 Rayyankhan123
[email protected]These pork chops were amazing! The glaze was perfect and the chops were cooked to perfection. I will definitely be making this recipe again.
Mariam Haruna
[email protected]I loved this recipe! The chops were so moist and the glaze was delicious. I will definitely be making this again.
Brina Bell
[email protected]This was a great recipe! The chops were tender and juicy, and the glaze was flavorful. I will definitely be making this again.
Benjami Muthini
[email protected]I made this recipe last night and it was delicious! The chops were cooked perfectly and the glaze was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Josh Mounsey
[email protected]These glazed pork chops were a hit with my family! The chops were juicy and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this recipe again.