GLAZED PORK BELLY WITH GINGER BARBECUE SAUCE
Provided by Food Network Kitchen
Time 4h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the pork: Mix 2 teaspoons salt and the brown sugar in a bowl. Rub the pork with the brown sugar mixture. Cover with plastic wrap and refrigerate at least 4 hours, or overnight.
- Make the sauce: Heat the vegetable oil in a saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic, ginger and red pepper flakes and cook, stirring, 2 more minutes. Add the ketchup, apple juice, oyster sauce, vinegar, mustard powder and 1/4 teaspoon salt. Bring to a simmer and cook, stirring occasionally, until the sauce is thickened, about 20 minutes. Let cool 15 minutes, then transfer to a blender and puree until smooth. Set aside about one-quarter of the sauce for serving.
- Remove the pork belly from the refrigerator about 30 minutes before grilling. Preheat a grill to medium, then prepare for indirect heat: For gas, turn off the burners on one side. For charcoal, push the coals to one side. Place a drip pan under the grates on the cooler side of the grill.
- Brush the grill grates with vegetable oil. Place the pork on the cooler side of the grill (indirect heat) and cook, turning occasionally, until fork-tender but not falling apart, 2 hours, 30 minutes to 3 hours, brushing with the sauce occasionally during the last hour of cooking. Move the pork to the hotter side of the grill (direct heat) and cook, turning and brushing with more sauce, until glazed and lightly charred, about 5 more minutes. Transfer to a cutting board and let rest 20 minutes. Slice the pork belly and serve with the cornbread and reserved sauce.
Nutrition Facts : Calories 574, Fat 39 grams, SaturatedFat 13 grams, Cholesterol 63 milligrams, Sodium 1609 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 11 grams
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ItzKat
[email protected]I would not recommend this recipe.
AB Absar
[email protected]This recipe is not worth the effort.
Jachelle Hughes
[email protected]I followed the recipe exactly and the pork belly turned out dry and overcooked.
Ashie_Dashie
[email protected]The pork belly was tough and the ginger barbecue sauce was bland.
Virgie Espanola
[email protected]The ginger barbecue sauce was too sweet for my taste.
Hasnain Matloob
[email protected]I would have liked the pork belly to be a bit crispier, but overall it was a good recipe.
Soniya Rokka
[email protected]The pork belly was a bit fatty for my taste, but the ginger barbecue sauce was delicious.
Samma Pendu
[email protected]This was my first time cooking pork belly and it was a success! The recipe was easy to follow and the pork belly came out tender and juicy. The ginger barbecue sauce was also very tasty.
Irene Asiil Wayland
[email protected]I followed the recipe exactly and the pork belly turned out amazing. The skin was crispy and the meat was fall-apart tender. The ginger barbecue sauce was also delicious.
Daniyal Hafeez
[email protected]The pork belly was cooked to perfection and the ginger barbecue sauce was tangy and sweet. Definitely a winner!
Deloris Smiths
[email protected]This is one of the best pork belly recipes I've ever tried. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again!
Ghulam Husian Ghulam Husian
[email protected]I was a bit intimidated to try this recipe, but it turned out to be easier than I thought. The instructions were clear and concise, and the pork belly came out perfectly cooked. The ginger barbecue sauce was also delicious.
Nnyanzi Raymond
[email protected]My family absolutely loved this recipe! The pork belly was tender and flavorful, and the ginger barbecue sauce was the perfect complement. I'll definitely be making this again soon.